{"id":69973,"date":"2019-08-31T13:05:33","date_gmt":"2019-08-31T06:05:33","guid":{"rendered":"http:\/\/nawacita.co\/?p=69973"},"modified":"2019-08-31T12:38:04","modified_gmt":"2019-08-31T05:38:04","slug":"resep-rahu-sapo-tahu-telur-ala-rumahan","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2019\/08\/31\/resep-rahu-sapo-tahu-telur-ala-rumahan\/","title":{"rendered":"Resep Rahu : Sapo Tahu Telur Ala Rumahan"},"content":{"rendered":"<p><strong>Jakarta, <a href=\"https:\/\/nawacita.co\/\">Nawacita<\/a><\/strong>\u00a0&#8211; Bikin sapo tahu ala restoran ternyata tidak sulit. Tahu telurnya bisa dibikin sendiri dan tinggal tambah sayuran. Disajikan hangat, mantap!<\/p>\n<p>100 g tepung tapioka<br \/>\n5 butir telur ayam<br \/>\n750 ml susu kedelai<br \/>\ngaram<br \/>\nmerica bubuk<br \/>\ntepung maizena<br \/>\nminyak goreng<br \/>\n150 g bakso sapi, iris tipis<br \/>\n100 g udang kupas<\/p>\n<p>2 sdm minyak<br \/>\n4 siung bawang putih, cincang<br \/>\n1 ruas jahe, cincang<br \/>\n50 g wortel, iris tipis<br \/>\n4 buah jamur shitake, iris tipis<br \/>\nbawang bombay<br \/>\n50 g sawi putih, potong-potong<br \/>\n50 g bokchoy, potong-potong<br \/>\n2 batang daun bawang, potong-potong<br \/>\n600 ml kaldu<br \/>\n4 sdm larutan maizena<br \/>\n1 sdt minyak wijen<br \/>\nBumbu:<br \/>\n2 sdm saus hoisin<br \/>\n1 sdm saus tiram<br \/>\n1 sdm kecap asin<br \/>\n1 sdm kecap ikan<\/p>\n<div id='gallery-1' class='gallery galleryid-69973 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nawacita.co\/index.php\/2019\/08\/31\/resep-rahu-sapo-tahu-telur-ala-rumahan\/ilustrasi-tahu\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/nawacita.co\/wp-content\/uploads\/2019\/08\/ilustrasi-tahu-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>Cara membuat:<\/strong><\/p>\n<p>\u2022 Aduk tepung tapioka dengan telur dan bahan lainnya hingga rata.<br \/>\n\u2022 Masukkan ke dalam kantong plastik es mambo, ikat.<br \/>\n\u2022 Kukus selama 15 menit hingga matang.<br \/>\n\u2022 Angkat dan dinginkan.<br \/>\n\u2022 Potong-potong melintang.<br \/>\n\u2022 Lapisi dengan tepung maizena hingga rata.<br \/>\n\u2022 Goreng dalam minyak panas hingga agak kering, tiriskan.<br \/>\n\u2022 Campur semua bumbu menjadi satu.<br \/>\n\u2022 Tumis bakso daging sapi dan udang hingga berubah warna. Angkat.<br \/>\n\u2022 Panaskan minyak, tumis bawang putih hingga kuning.<br \/>\n\u2022 Tambahkan jahe, aduk hingga harum.<br \/>\n\u2022 Masukkan sayuran dan bahan lainnya, aduk hingga rata.<br \/>\n\u2022 Tuangi kaldu, bumbu, dan larutan maizena dan tofu goreng. Aduk hingga mendidih.<br \/>\n\u2022 Beri minyak wijen dan sajikan hangat.<\/p>\n<p><strong>Untuk 6 porsi<\/strong><\/p>\n<p>dtk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jakarta, Nawacita\u00a0&#8211; Bikin sapo tahu ala restoran ternyata tidak sulit. Tahu telurnya bisa dibikin sendiri dan tinggal tambah sayuran. Disajikan hangat, mantap! 100 g tepung tapioka 5 butir telur ayam 750 ml susu kedelai garam merica bubuk tepung maizena minyak goreng 150 g bakso sapi, iris tipis 100 g udang kupas 2 sdm minyak 4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":69984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[21435,21434],"class_list":{"0":"post-69973","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy","8":"tag-resep-rumah","9":"tag-sapo-tahu"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Resep Rahu : Sapo Tahu Telur Ala Rumahan - Nawacita<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita\u00a0- Bikin sapo tahu ala restoran ternyata tidak sulit. 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Tahu telurnya bisa dibikin sendiri dan tinggal tambah sayuran.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nawacita.co\/index.php\/2019\/08\/31\/resep-rahu-sapo-tahu-telur-ala-rumahan\/\" \/>\n<meta property=\"og:site_name\" content=\"Nawacita\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nawacitaco-1763136813898723\/?ref=aymt_homepage_panel\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-31T06:05:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nawacita.co\/wp-content\/uploads\/2019\/08\/biyl8np553z1m6js2nmx.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Yasminda Nadila\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@nawacit4\" \/>\n<meta name=\"twitter:site\" content=\"@nawacit4\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yasminda Nadila\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2019\\\/08\\\/31\\\/resep-rahu-sapo-tahu-telur-ala-rumahan\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2019\\\/08\\\/31\\\/resep-rahu-sapo-tahu-telur-ala-rumahan\\\/\"},\"author\":{\"name\":\"Yasminda Nadila\",\"@id\":\"https:\\\/\\\/nawacita.co\\\/#\\\/schema\\\/person\\\/0d8fbe8f9d60764b07fe18b9282aab43\"},\"headline\":\"Resep Rahu : Sapo Tahu Telur Ala Rumahan\",\"datePublished\":\"2019-08-31T06:05:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2019\\\/08\\\/31\\\/resep-rahu-sapo-tahu-telur-ala-rumahan\\\/\"},\"wordCount\":208,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2019\\\/08\\\/31\\\/resep-rahu-sapo-tahu-telur-ala-rumahan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nawacita.co\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/biyl8np553z1m6js2nmx.jpg\",\"keywords\":[\"Resep Rumah\",\"Sapo tahu\"],\"articleSection\":[\"Healthy\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2019\\\/08\\\/31\\\/resep-rahu-sapo-tahu-telur-ala-rumahan\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2019\\\/08\\\/31\\\/resep-rahu-sapo-tahu-telur-ala-rumahan\\\/\",\"url\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2019\\\/08\\\/31\\\/resep-rahu-sapo-tahu-telur-ala-rumahan\\\/\",\"name\":\"Resep Rahu : Sapo Tahu Telur Ala Rumahan - Nawacita\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2019\\\/08\\\/31\\\/resep-rahu-sapo-tahu-telur-ala-rumahan\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2019\\\/08\\\/31\\\/resep-rahu-sapo-tahu-telur-ala-rumahan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nawacita.co\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/biyl8np553z1m6js2nmx.jpg\",\"datePublished\":\"2019-08-31T06:05:33+00:00\",\"description\":\"Jakarta, Nawacita\u00a0- Bikin sapo tahu ala restoran ternyata tidak sulit. 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