{"id":288379,"date":"2026-07-19T06:08:05","date_gmt":"2026-07-18T23:08:05","guid":{"rendered":"https:\/\/nawacita.co\/?p=288379"},"modified":"2026-07-18T10:54:43","modified_gmt":"2026-07-18T03:54:43","slug":"resep-tempe-bacem-air-kelapa-lauk-sederhana-dengan-cita-rasa-istimewa","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2026\/07\/19\/resep-tempe-bacem-air-kelapa-lauk-sederhana-dengan-cita-rasa-istimewa\/","title":{"rendered":"Resep Tempe Bacem Air Kelapa, Lauk Sederhana dengan Cita Rasa Istimewa"},"content":{"rendered":"

Resep Tempe Bacem Air Kelapa, Lauk Sederhana dengan Cita Rasa Istimewa<\/h1>\n

Jakarta, Nawacita<\/a><\/strong>\u00a0– Tempe bacem merupakan lauk khas Jawa yang rasanya manis gurih. Proses pembuatannya harus diungkep dengan bumbu ketumbar dan gula Jawa. Pastikan juga pakai air kelapa, ya!<\/p>\n

Baceman merupakan sajian khas Jawa yang bahan utamanya berupa tahu dan tempe. Biasanya baceman dihidangkan sebagai lauk pendamping makanan utama.<\/p>\n

Tempe bacem juga cocok dijadikan camilan. Misalnya dinikmati bersama jadah ketan yang kenyal gurih.<\/p>\n

Untuk membuat tempe bacem juga mudah. Bahan utama berupa tempe hanya perlu diungkep saja sampai bumbunya meresap.<\/p>\n

Ketumbar dan gula Jawa menjadi inti dari bumbu ungkep baceman. Setelah itu tambahkan air kelapa secukupnya ketika mengungkep baceman agar terasa lebih nendang gurihnya.<\/p>\n

Jangan lupa tambahkan rempah aromatik saat mengungkep tempe bacem. Kemudian, goreng sebentar di atas minyak panas.<\/p>\n

Baca Juga: <\/strong>Kering Tempe Ebi Gurih Pedas, Menu Andalan untuk Bekal dan Stok Lauk<\/a><\/p>\n

Berikut resep dan cara membuat tempe bacem yang manis gurih:<\/h3>\n

Bahan Bahan:<\/strong><\/p>\n

    \n
  • 1 balok tempe berukuran sedang (potong sesuai selera)<\/li>\n
  • 500 ml air putih<\/li>\n
  • 250 ml air kelapa<\/li>\n
  • 100 gram gula Jawa (gula merah)<\/li>\n
  • 3 cm lengkuas (memarkan)<\/li>\n
  • 3 lembar daun salam<\/li>\n<\/ul>\n

    Bumbu halus:<\/strong><\/p>\n

      \n
    • 4 siung bawang putih<\/li>\n
    • 8 butir bawang merah<\/li>\n
    • 1 sdt ketumbar<\/li>\n
    • 2 sdt garam<\/li>\n
    • 1 sdt merica butiran<\/li>\n<\/ul>\n

      Cara Memasak:<\/strong><\/p>\n

        \n
      1. Potong tempe sesuai selera, lalu masukkan ke dalam wajan.<\/li>\n
      2. Tuang air putih dan air kelapa ke dalam wajan. Masak dengan api sedang bersama bumbu halus, daun salam, gula Jawa, dan lengkuas.<\/li>\n
      3. Masak sampai bumbu meresap dan tempe berubah warna kecokelatan.<\/li>\n
      4. Aduk sesekali tempe hingga kuahnya menyusut.<\/li>\n
      5. Tempe bacem bisa langsung disajikan. Namun, bisa digoreng sebentar dalam minyak panas tapi jangan terlalu kering.<\/li>\n
      6. Tempe bacem bisa dinikmati sebagai lauk atau camilan dengan cabe rawit hijau.\u00a0dtk<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Resep Tempe Bacem Air Kelapa, Lauk Sederhana dengan Cita Rasa Istimewa Jakarta, Nawacita\u00a0– Tempe bacem merupakan lauk khas Jawa yang rasanya manis gurih. Proses pembuatannya harus diungkep dengan bumbu ketumbar dan gula Jawa. Pastikan juga pakai air kelapa, ya! Baceman merupakan sajian khas Jawa yang bahan utamanya berupa tahu dan tempe. Biasanya baceman dihidangkan sebagai […]<\/p>\n","protected":false},"author":4,"featured_media":288384,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[100432,67241,96272],"class_list":["post-288379","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lifestyle","tag-ide-masakan","tag-resep-masakan","tag-tempe-bacem"],"yoast_head":"\nResep Tempe Bacem Air Kelapa, Lauk Sederhana dengan Cita Rasa Istimewa<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita\u00a0- Tempe bacem merupakan lauk khas Jawa yang rasanya manis gurih. 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