{"id":284638,"date":"2026-06-14T08:16:26","date_gmt":"2026-06-14T01:16:26","guid":{"rendered":"https:\/\/nawacita.co\/?p=284638"},"modified":"2026-06-13T11:38:20","modified_gmt":"2026-06-13T04:38:20","slug":"resep-tahu-walik-aci-rumahan-camilan-khas-banyuwangi-yang-renyah","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2026\/06\/14\/resep-tahu-walik-aci-rumahan-camilan-khas-banyuwangi-yang-renyah\/","title":{"rendered":"Resep Tahu Walik Aci Rumahan, Camilan Khas Banyuwangi yang Renyah"},"content":{"rendered":"

Resep Tahu Walik Aci Rumahan, Camilan Khas Banyuwangi yang Renyah<\/h1>\n

Jakarta, Nawacita<\/a><\/strong>\u00a0– Tahu walik yang tekstur luarnya renyah, tapi dalamnya kenyal karena terbuat dari aci bisa dinikmati sebagai camilan. Kamu bisa membuatnya dengan resep berikut!
\nTahu walik merupakan jenis gorengan berbahan dasar tahu kulit yang unik. Nama ‘walik’ yang dipakai berasal dari bahasa Jawa yang artinya ‘terbalik’.<\/p>\n

Sesuai namanya, sajian tahu goreng ini menggunakan tahu kulit yang bagian dalamnya dikeluarkan (terbalik). Untuk bagian luar yang dimasukkan ke dalam biasanya ditambahkan adonan aci.<\/p>\n

Kreasi tahu walik aci ini populer menjadi camilan khas Banyuwangi, Jawa Timur. Biasanya dinikmati dengan racikan sambal kecap yang manis pedas.<\/p>\n

Ada juga penjual tahu walik yang memberi isian ala tahu bakso Semarang. Tahu walik yang gurih renyah bisa dinikmati dengan cabe rawit hijau.<\/p>\n

Baca Juga: <\/strong>Resep Asinan Buah Bogor, Camilan Segar Anti Gerah<\/a><\/p>\n

Berikut resep dan cara memasak tahu walik gurih renyah:<\/h3>\n

Bahan Bahan:<\/strong><\/p>\n

    \n
  • 10 buah tahu sumedang goreng<\/li>\n
  • minyak goreng<\/li>\n
  • 3 sdm tepung beras<\/li>\n<\/ul>\n

    Adonan Isi:<\/strong><\/p>\n

      \n
    • 100 g tepung tapioka<\/li>\n
    • 50 g tepung terigu<\/li>\n
    • 2 siung bawang putih, parut halus<\/li>\n
    • 1 sdm kaldu jamur<\/li>\n
    • 2 sdm daun bawang iris halus<\/li>\n
    • 1\/2 sdt merica bubuk<\/li>\n
    • 1 sdt garam<\/li>\n
    • 200 ml air panas<\/li>\n<\/ul>\n

      Pelengkap:<\/strong><\/p>\n

        \n
      • Sambal kecap<\/li>\n<\/ul>\n

        Cara Memasak:<\/strong><\/p>\n

          \n
        1. Belah tahu sumedang goreng lalu balik bagian isinya keluar.<\/li>\n
        2. Campur semua adonan isi dalam wadah kecuali air panas, lalu aduk hingga merata.<\/li>\n
        3. Tuang air panas ke atas adonan dan aduk merata sampai kental.<\/li>\n
        4. Siapkan tahu yang telah dibalik dan isi adonan aci satu per satu sampai padat.<\/li>\n
        5. Sebelum menggorengnya dalam minyak panas, pastikan tahu walik ditaburi tepung beras terlebih dahulu.<\/li>\n
        6. Goreng dalam minyak panas sampai permukaannya terendam dan garing teksturnya.<\/li>\n
        7. Angkat dan tiriskan tahu walik.<\/li>\n
        8. Sajikan tahu walik dengan sambal kecap selagi hangat.\u00a0dtk<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Resep Tahu Walik Aci Rumahan, Camilan Khas Banyuwangi yang Renyah Jakarta, Nawacita\u00a0– Tahu walik yang tekstur luarnya renyah, tapi dalamnya kenyal karena terbuat dari aci bisa dinikmati sebagai camilan. Kamu bisa membuatnya dengan resep berikut! Tahu walik merupakan jenis gorengan berbahan dasar tahu kulit yang unik. Nama ‘walik’ yang dipakai berasal dari bahasa Jawa yang […]<\/p>\n","protected":false},"author":4,"featured_media":284639,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[112622,106255,65128,112621,37617],"class_list":{"0":"post-284638","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-camilan-khas-banyuwangi","9":"tag-ide-camilan","10":"tag-resep-camilan","11":"tag-resep-tahu-aci-walik","12":"tag-tahu"},"yoast_head":"\nResep Tahu Walik Aci Rumahan, Camilan Khas Banyuwangi yang Renyah<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita\u00a0- Tahu walik yang tekstur luarnya renyah, tapi dalamnya kenyal karena terbuat dari aci bisa dinikmati sebagai camilan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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