{"id":267876,"date":"2025-12-05T18:07:04","date_gmt":"2025-12-05T11:07:04","guid":{"rendered":"https:\/\/nawacita.co\/?p=267876"},"modified":"2025-12-05T18:07:04","modified_gmt":"2025-12-05T11:07:04","slug":"menu-mbg-dievaluasi-tiap-12-hari-mojo-3-targetkan-jadi-dapur-terbaik-di-surabaya","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2025\/12\/05\/menu-mbg-dievaluasi-tiap-12-hari-mojo-3-targetkan-jadi-dapur-terbaik-di-surabaya\/","title":{"rendered":"Menu MBG Dievaluasi Tiap 12 Hari, Mojo 3 Targetkan Jadi Dapur Terbaik di Surabaya"},"content":{"rendered":"

Menu MBG Dievaluasi Tiap 12 Hari, Mojo 3 Targetkan Jadi Dapur Terbaik di Surabaya<\/h1>\n

SURABAYA, Nawacita<\/a><\/strong> – Kepala SPPG Kota Surabaya Mojo 3, M. Gilang Putra Irawan, menegaskan bahwa penentuan menu Program Makan Bergizi (MBG) untuk siswa tidak dilakukan secara asal. Sejak awal operasional, pihaknya menerapkan metode survei berbasis data konsumsi riil siswa.<\/p>\n

\u201cKami tidak langsung tahu menu apa yang disukai anak-anak. Jadi setiap makanan yang tersisa kami timbang. Dari situ kami evaluasi mana yang habis, mana yang tidak dimakan,\u201d ujar Gilang pada Jum’at (5\/12\/2025).<\/p>\n

Evaluasi tersebut dilakukan secara berkala. Menu disusun dalam siklus 12 hari, lalu terus disempurnakan berdasarkan hasil pengamatan lapangan. Dengan cara ini, menu MBG diharapkan semakin sesuai selera siswa tanpa mengabaikan nilai gizi.<\/p>\n

Baca Juga:\u00a0MBG Gubeng Tancap Gas, Dapur Ketiga Siap Layani 1.300 Penerima<\/a><\/strong><\/p>\n

Tak hanya soal menu, SPPG Mojo 3 juga serius mengelola limbah sisa makanan. Limbah organik dan anorganik dipisahkan sejak awal. Limbah organik diolah melalui biopori di area belakang dapur untuk dijadikan pupuk, sementara limbah lainnya dikoordinasikan dengan pihak RT setempat untuk pengangkutan rutin.<\/p>\n

\"Menu<\/a>
Caption foto: Kepala SPPG Kota Surabaya Mojo 3, M. Gilang Putra Irawan. (Sumber foto: Reporter Alus)<\/figcaption><\/figure>\n

\u201cKami ingin dapur ini tidak hanya sehat, tapi juga ramah lingkungan,\u201d tegasnya.<\/p>\n

Terkait masukan dari kepala sekolah, Gilang memastikan seluruh usulan diterima secara terbuka.<\/p>\n

\u201cSemua usulan kami diskusikan dengan tim dapur. Tujuannya satu, kami ingin Mojo 3 menjadi salah satu dapur MBG terbaik di Surabaya,\u201d pungkasnya.<\/p>\n

Dengan pendekatan berbasis evaluasi menu, pengelolaan limbah berkelanjutan, dan kolaborasi lintas pihak, SPPG Mojo 3 terus memantapkan diri sebagai bagian penting dari penguatan gizi anak di Kota Pahlawan.\u00a0(Al)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Menu MBG Dievaluasi Tiap 12 Hari, Mojo 3 Targetkan Jadi Dapur Terbaik di Surabaya SURABAYA, Nawacita – Kepala SPPG Kota Surabaya Mojo 3, M. Gilang Putra Irawan, menegaskan bahwa penentuan menu Program Makan Bergizi (MBG) untuk siswa tidak dilakukan secara asal. Sejak awal operasional, pihaknya menerapkan metode survei berbasis data konsumsi riil siswa. \u201cKami tidak […]<\/p>\n","protected":false},"author":1386,"featured_media":267877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29694],"tags":[104649,104648,104646,17109,104650,88441,104647,104637],"class_list":{"0":"post-267876","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-jatim","8":"tag-dapur-terbaik","9":"tag-dievaluasi-tiap-12-hari","10":"tag-kepala-sppg","11":"tag-kota-surabaya","12":"tag-m-gilang-putra-irawan","13":"tag-mbg","14":"tag-mojo-3","15":"tag-program-makan-bergizi"},"yoast_head":"\nMenu MBG Dievaluasi Tiap 12 Hari, Mojo 3 Targetkan Jadi Dapur Terbaik di Surabaya - Nawacita<\/title>\n<meta name=\"description\" content=\"SURABAYA, Nawacita - Kepala SPPG Kota Surabaya Mojo 3, M. 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