{"id":261118,"date":"2025-09-28T09:00:07","date_gmt":"2025-09-28T02:00:07","guid":{"rendered":"https:\/\/nawacita.co\/?p=261118"},"modified":"2025-12-23T13:58:22","modified_gmt":"2025-12-23T06:58:22","slug":"semur-jengkol-empuk-ala-betawi-resep-rumahan-yang-kaya-rasa","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2025\/09\/28\/semur-jengkol-empuk-ala-betawi-resep-rumahan-yang-kaya-rasa\/","title":{"rendered":"Semur Jengkol Empuk ala Betawi, Resep Rumahan yang Kaya Rasa"},"content":{"rendered":"

Semur Jengkol Empuk ala Betawi, Resep Rumahan yang Kaya Rasa<\/h1>\n

Jakarta, Nawacita<\/a><\/strong>\u00a0– Semur khas Betawi sudah tak diragukan lagi kelezatannya, apalagi ketika bahan utamanya adalah jengkol. Menu ini cocok dinikmati sebagai lauk makan siang lezat.<\/p>\n

Semur merupakan hidangan berkuah khas Betawi yang rasanya manis gurih. Semur memiliki pengaruh Belanda dan masih eksis hingga sekarang.<\/p>\n

Sajian ini bisa dikreasikan dengan berbagai bahan. Semur jengkol yang paling populer dan banyak disukai. Jengkol yang legit berpadu nikmat dengan kuahnya yang berempah dan gurih nagih.<\/p>\n

Biasanya semur jengkol dinikmati sebagai lauk nasi uduk yang gurih. Cocok juga jika disajikan sebagai pelengkap sajian ketupat sayur Betawi.<\/p>\n

Resep Semur Jengkol Khas Betawi<\/h3>\n

Bahan Bahan<\/span><\/p>\n

    \n
  • 500 gram jengkol<\/li>\n
  • 1 batang kayu manis<\/li>\n
  • 5 lembar daun salam<\/li>\n
  • 10 bh cengkeh<\/li>\n
  • 8 sendok makan kecap asin<\/li>\n
  • \u00bc sendok teh kaldu bubuk<\/li>\n
  • 500 ml air<\/li>\n<\/ul>\n

    Bumbu Halus:<\/span><\/p>\n

      \n
    • 10 siung bawang merah<\/li>\n
    • 5 siung bawang putih<\/li>\n
    • 3 buah kemiri yang sudah disangrai<\/li>\n
    • Garam secukupnya<\/li>\n<\/ul>\n

      Cara Memasak:<\/span><\/p>\n

        \n
      1. Cuci bersih jengkol dan rebus sampai empuk. Boleh juga direndam terlebih dahulu semalaman dengan daun jeruk agar aroma tak sedapnya memudar.<\/li>\n
      2. Jika jengkol sudah matang, bisa angkat dan memarkan.<\/li>\n
      3. Tumis bumbu halus sampai harum, lalu masukkan jengkol dan bahan lainnya.<\/li>\n
      4. Aduk sampai bumbu merata dan meresap. Masak juga sampai jengkol empuk dan teksturnya legit.<\/li>\n
      5. Tambahkan air dan masak sampai matang.<\/li>\n
      6. Sajikan jengkol sebagai lauk makan siang.<\/li>\n<\/ol>\n

        Tips memasak:<\/span>
        \n1. Pilih jengkol tua agar teksturnya lebih empuk.
        \n2. Jengkol bisa direndam daun jeruk semalaman kalau ingin aroma tak sedapnya hilang.\u00a0dtk<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Semur Jengkol Empuk ala Betawi, Resep Rumahan yang Kaya Rasa Jakarta, Nawacita\u00a0– Semur khas Betawi sudah tak diragukan lagi kelezatannya, apalagi ketika bahan utamanya adalah jengkol. Menu ini cocok dinikmati sebagai lauk makan siang lezat. Semur merupakan hidangan berkuah khas Betawi yang rasanya manis gurih. Semur memiliki pengaruh Belanda dan masih eksis hingga sekarang. Sajian […]<\/p>\n","protected":false},"author":4,"featured_media":261124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[101170,67241,101169],"class_list":{"0":"post-261118","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-masakan-khas-betawi","9":"tag-resep-masakan","10":"tag-semur-jengkol"},"yoast_head":"\nSemur Jengkol Empuk ala Betawi, Resep Rumahan yang Kaya Rasa<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita\u00a0- Semur khas Betawi sudah tak diragukan lagi kelezatannya, apalagi ketika bahan utamanya adalah jengkol.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nawacita.co\/index.php\/2025\/09\/28\/semur-jengkol-empuk-ala-betawi-resep-rumahan-yang-kaya-rasa\/\" \/>\n<meta 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