{"id":259771,"date":"2025-09-14T09:30:04","date_gmt":"2025-09-14T02:30:04","guid":{"rendered":"https:\/\/nawacita.co\/?p=259771"},"modified":"2025-09-13T10:14:47","modified_gmt":"2025-09-13T03:14:47","slug":"resep-asinan-buah-bogor-camilan-segar-anti-gerah","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2025\/09\/14\/resep-asinan-buah-bogor-camilan-segar-anti-gerah\/","title":{"rendered":"Resep Asinan Buah Bogor, Camilan Segar Anti Gerah"},"content":{"rendered":"

Resep Asinan Buah Bogor, Camilan Segar Anti Gerah<\/h1>\n

Jakarta, Nawacita<\/a><\/strong> – Asinan buah khas Bogor memiliki rasa kompleks dengan perpaduan asam, pedas, manis, dan agak asin. Menu ini paling pas disantap dalam kondisi dingin.<\/p>\n

Buah yang bercita rasa asam atau tekstur dagingnya agak keras cocok dijadikan kreasi asinan buah. Racikan asinan buah khas Bogor merupakan salah satu yang populer.<\/p>\n

Jenis buah yang digunakan pada racikannya terdiri atas buah-buahan tropis. Di antaranya nanas, mangga muda, jambu, bengkuang, salak, dan lainnya. Bisa juga menggunakan ubi merah yang mentah.<\/p>\n

Kuah merah menjadi ciri khas pada sajian asinan buah khas Bogor. Paduan rasa asam, pedas, manis, dan agak asin ini sangat menggugah selera. Tambahan kacang tanah goreng menambahkan tekstur pada sajiannya.<\/p>\n

Asinan buah khas Bogor cocok dinikmati di tengah cuaca panas. Enak juga dijadikan camilan saat bersantai akhir pekan dengan keluarga.<\/p>\n

Baca Juga: <\/strong>Nikmati Camilan Sore dengan Jemput-Jemput Pisang, Legit dan Renyah!<\/a><\/p>\n

Resep dan cara memasak asinan buah khas Bogor<\/h3>\n

Bahan<\/strong><\/p>\n

    \n
  • 1 buah mangga muda<\/li>\n
  • 1 buah nanas<\/li>\n
  • 1 buah kedondong<\/li>\n
  • 1 buah bengkuang<\/li>\n
  • 3 buah salak<\/li>\n<\/ul>\n

    Bahan kuah:<\/strong><\/p>\n

      \n
    • 10 buah cabai merah<\/li>\n
    • 3 buah cabai rawit merah<\/li>\n
    • 200 gr gula putih<\/li>\n
    • Garam secukupnya<\/li>\n
    • Cuka secukupnya<\/li>\n
    • 1 liter air<\/li>\n<\/ul>\n

      Pelengkap:<\/strong><\/p>\n

        \n
      • Kacang tanah goreng<\/li>\n<\/ul>\n

        Cara memasak:<\/strong><\/p>\n

          \n
        1. Pertama, rebus cabai merah dan rawit terlebih dahulu, kemudian haluskan dengan blender.<\/li>\n
        2. Campurkan cabe halus itu dengan 1 liter air. Lalu, rebus bersama gula putih, garam, dan cuka.<\/li>\n
        3. Masak kuah asinan buah sampai mendidih. Matikan kompor dan diamkan.<\/li>\n
        4. Siapkan buah dengan potongan sesuai selera, tuangkan kuah asinan dan simpan dalam kulkas.<\/li>\n
        5. Sajikan saat asinan buah dingin dan aburi kacang goreng.<\/li>\n<\/ol>\n

          Tips memasak:<\/strong>
          \n1. Cuka bisa diganti dengan jeruk lemon atau jeruk nipis sebagai penambah rasa asam.
          \n2. Buah-buahan yang dipakai bisa disesuaikan selera. Apel, rambutan, dan kedondong juga cocok dipadukan bersama sajian asinan buah khas Bogor.\u00a0dtk<\/strong><\/p>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Resep Asinan Buah Bogor, Camilan Segar Anti Gerah Jakarta, Nawacita – Asinan buah khas Bogor memiliki rasa kompleks dengan perpaduan asam, pedas, manis, dan agak asin. Menu ini paling pas disantap dalam kondisi dingin. Buah yang bercita rasa asam atau tekstur dagingnya agak keras cocok dijadikan kreasi asinan buah. Racikan asinan buah khas Bogor merupakan […]<\/p>\n","protected":false},"author":4,"featured_media":259773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[100426,99966,100427,100428],"class_list":{"0":"post-259771","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-asinan-buah-bogor","9":"tag-buah-segar","10":"tag-camilan-segar","11":"tag-resep-asinan-segar"},"yoast_head":"\nResep Asinan Buah Bogor, Camilan Segar Anti Gerah<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita - Asinan buah khas Bogor memiliki rasa kompleks dengan perpaduan asam, pedas, manis, dan agak asin\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nawacita.co\/index.php\/2025\/09\/14\/resep-asinan-buah-bogor-camilan-segar-anti-gerah\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Asinan Buah Bogor, Camilan Segar Anti Gerah\" \/>\n<meta property=\"og:description\" content=\"Jakarta, Nawacita - 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