{"id":259746,"date":"2025-09-13T11:12:36","date_gmt":"2025-09-13T04:12:36","guid":{"rendered":"https:\/\/nawacita.co\/?p=259746"},"modified":"2025-09-13T10:15:48","modified_gmt":"2025-09-13T03:15:48","slug":"7-tips-membuat-bawang-goreng-renyah-dan-tahan-lama-meski-tanpa-tepung","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2025\/09\/13\/7-tips-membuat-bawang-goreng-renyah-dan-tahan-lama-meski-tanpa-tepung\/","title":{"rendered":"7 Tips Membuat Bawang Goreng Renyah dan Tahan Lama Meski Tanpa Tepung"},"content":{"rendered":"<h1>7 Tips Membuat Bawang Goreng Renyah dan Tahan Lama Meski Tanpa Tepung<\/h1>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\"><strong>Jakarta, <a href=\"https:\/\/nawacita.co\">Nawacita<\/a><\/strong> | Bawang goreng jadi pelengkap favorit hampir semua masakan. Aromanya wangi dan rasanya gurih memikat siapa saja.<\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\">Namun, bikin bawang goreng renyah tak selalu mudah. Banyak yang gagal karena hasilnya basah atau cepat lembek.<\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\">Sebagian orang memakai tepung supaya lebih garing dan awet. Sayangnya, teknik ini bisa mengubah rasa dan tekstur bawang.<\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\">Padahal, ada cara membuat bawang goreng renyah tanpa tepung. Artikel ini akan membahas tips sederhana agar bawang awet dan kriuk lebih lama, dilansir dari buku &#8220;<em>Tak Perlu Bingung Memasak<\/em>!&#8221; oleh Chef Jumadi terbitan\u00a0TransMedia.<\/p>\n<p class=\"article-sub-heading\"><strong>1. Pilih Bawang Merah Berkualitas<\/strong><\/p>\n<p class=\"continue-read-break\" data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\">Gunakan bawang merah yang besar dan kering. Jenis ini lebih sedikit air sehingga hasil gorengannya renyah dan tidak mudah gosong. Bawang dengan kualitas baik juga memberikan aroma lebih wangi saat digoreng.<\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\"><strong>Baca Juga:\u00a0<a href=\"https:\/\/nawacita.co\/index.php\/2025\/09\/07\/tips-mudah-bikin-nasi-rendah-gula-cocok-untuk-pengidap-diabetes\/\">Tips Mudah Bikin Nasi Rendah Gula, Cocok untuk Pengidap Diabetes<\/a><\/strong><\/p>\n<p class=\"article-sub-heading\"><strong>2. Iris Tipis dan Merata<\/strong><\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\">Iris bawang merah secara melintang setipis mungkin. Gunakan pisau tajam atau alat khusus pemotong agar hasilnya seragam. Irisan yang terlalu tebal membuat bawang sulit renyah, sedangkan yang terlalu tipis mudah hangus.<\/p>\n<p class=\"article-sub-heading\"><strong>3. Beri Garam dan Remas Perlahan<\/strong><\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\">Tambahkan sedikit garam pada irisan bawang. Remas bawang secara perlahan agar air alaminya keluar. Proses ini juga membuat bawang lebih cepat kering saat digoreng.<\/p>\n<p class=\"article-sub-heading\"><strong>4. Jangan Cuci Setelah Diberi Garam<\/strong><\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\">Setelah diremas dengan garam, jangan cuci kembali bawang. Mencuci ulang hanya akan menambah kadar air dan membuat teksturnya basah saat digoreng. Langsung tiriskan dan siapkan untuk digoreng.<\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\"><strong>Baca Juga:\u00a0<a href=\"https:\/\/nawacita.co\/index.php\/2025\/06\/28\/tips-menyimpan-seledri-agar-tidak-lembek-dan-tetap-segar\/\">Tips Menyimpan Seledri agar Tidak Lembek dan Tetap Segar<\/a><\/strong><\/p>\n<p class=\"article-sub-heading\"><strong>5. Goreng dengan Api Kecil hingga Sedang<\/strong><\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\">Panaskan minyak secukupnya dalam wajan. Masukkan bawang saat minyak sudah panas, lalu kecilkan api. Aduk bawang secara berkala agar tidak menempel dan gosong.<\/p>\n<p class=\"article-sub-heading\"><strong>6. Angkat Sebelum Terlalu Cokelat<\/strong><\/p>\n<p>Saat bawang mulai berubah warna keemasan, segera angkat. Proses pematangan akan terus berlangsung meskipun bawang sudah diangkat dari minyak. Jika menunggu terlalu cokelat, hasil akhirnya akan pahit.<\/p>\n<p class=\"article-sub-heading\"><strong>7. Tiriskan dan Simpan dengan Benar<\/strong><\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\">Tiriskan bawang goreng di atas tisu dapur atau saringan. Setelah benar-benar dingin, simpan dalam wadah kedap udara. Bawang goreng bisa tetap renyah hingga seminggu tanpa bantuan tepung. <strong>kmps<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>7 Tips Membuat Bawang Goreng Renyah dan Tahan Lama Meski Tanpa Tepung Jakarta, Nawacita | Bawang goreng jadi pelengkap favorit hampir semua masakan. Aromanya wangi dan rasanya gurih memikat siapa saja. Namun, bikin bawang goreng renyah tak selalu mudah. Banyak yang gagal karena hasilnya basah atau cepat lembek. Sebagian orang memakai tepung supaya lebih garing [&hellip;]<\/p>\n","protected":false},"author":1459,"featured_media":259754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[100419,100420,21358,100418],"class_list":["post-259746","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lifestyle","tag-bawang-goreng","tag-bawang-goreng-renyah","tag-bawang-merah","tag-tips-membuat-bawang-goreng-renyah"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>7 Tips Membuat Bawang Goreng Renyah dan Tahan Lama Meski Tanpa Tepung<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita | Bawang goreng jadi pelengkap favorit hampir semua masakan. 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