{"id":254885,"date":"2025-07-26T09:12:11","date_gmt":"2025-07-26T02:12:11","guid":{"rendered":"https:\/\/nawacita.co\/?p=254885"},"modified":"2025-07-26T08:19:49","modified_gmt":"2025-07-26T01:19:49","slug":"serupa-tapi-beda-ini-perbedaan-donat-dan-odading-versi-chef","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2025\/07\/26\/serupa-tapi-beda-ini-perbedaan-donat-dan-odading-versi-chef\/","title":{"rendered":"Serupa Tapi Beda, Ini Perbedaan Donat dan Odading Versi Chef"},"content":{"rendered":"

Serupa Tapi Beda, Ini Perbedaan Donat dan Odading Versi Chef<\/h1>\n

Jakarta, Nawacita<\/a><\/strong> | Serupa tetapi beda, donat dan odading dibuat dari bahan kering, lemak, dan pengembang yang mirip. Bila donat populer disebut demikian, odading sendiri umum dikenal sebagai nama untuk roti goreng yang populer di Jawa Barat.<\/p>\n

Layaknya nama kedua penganan ini, donat dan odading merupakan dua makanan berbeda bila dilihat dari tekstur dan beberapa bahannya.<\/p>\n

“Secara bahan, hampir sama. Cara memasak donat dan odading juga sama-sama digoreng,” ujar Independent Pastry Chef sekaligus Education Coordinator of Indonesia Pastry Bakery Society, Arief Maulana Ikhsan.<\/p>\n

Selengkapnya, simak 3 perbedaan donat dan odading menurut Chef Arief berikut ini:<\/p>\n

1. Odading pakai soda kue, donat menggunakan ragi<\/strong><\/p>\n

Baik odading maupun donat sama-sama menggunakan bahan pengembang dalam adonannya. Namun, jenis bahan pengembang yang digunakan cenderung berbeda.<\/p>\n

\"\"
ilustrasi odading (Foto: istock)<\/figcaption><\/figure>\n

“Odading pakai baking soda, sementara donat pakai ragi,” kata Chef Arief.<\/p>\n

Meski demikian, boleh saja menggunakan baking soda dalam adonan donat. Begitu juga sebaliknya, tidak salah bila memakai ragi saat membuat odading.<\/p>\n

2. Bentuk odading kotak, donat bulat<\/strong><\/p>\n

Donat dikenal dengan bentuk bulat dengan bolongan di bagian tengah. Ada juga donat yang dibentuk bulat tanpa lubang. Berbeda dengan donat, bentuk odading kebanyakan persegi atau kotak dan tidak memiliki lubang.<\/p>\n

“Sebenarnya, odading itu mirip dengan makanan Perancis, namanya beignet. Paling mudah membedakan donat dengan odading adalah bentuknya,” ujar Chef Arief.<\/p>\n

3. Odading lebih berongga<\/strong><\/p>\n

Setelah menggigit dua penganan ini, akan tampak rongga di bagian dalam odading maupun donat. Hanya saja, odading memiliki rongga yang lebih besar dibandingkan donat. Hal ini dipengaruhi oleh bahan pengembang yang digunakan. kmps<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Serupa Tapi Beda, Ini Perbedaan Donat dan Odading Versi Chef Jakarta, Nawacita | Serupa tetapi beda, donat dan odading dibuat dari bahan kering, lemak, dan pengembang yang mirip. Bila donat populer disebut demikian, odading sendiri umum dikenal sebagai nama untuk roti goreng yang populer di Jawa Barat. Layaknya nama kedua penganan ini, donat dan odading […]<\/p>\n","protected":false},"author":1459,"featured_media":254887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[85830,97907,97906,97905,12976],"class_list":{"0":"post-254885","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-donat","9":"tag-donat-pinkan-mambo","10":"tag-odading","11":"tag-perbedaan-donat-dan-odading","12":"tag-viral"},"yoast_head":"\nSerupa Tapi Beda, Ini Perbedaan Donat dan Odading Versi Chef<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita | Serupa tetapi beda, donat dan odading dibuat dari bahan kering, lemak, dan pengembang yang mirip. 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