{"id":250448,"date":"2025-06-08T10:39:50","date_gmt":"2025-06-08T03:39:50","guid":{"rendered":"https:\/\/nawacita.co\/?p=250448"},"modified":"2025-06-07T10:57:48","modified_gmt":"2025-06-07T03:57:48","slug":"sop-daging-sapi-khas-jawa-dengan-sentuhan-biji-pala-lezat-dan-hangat","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2025\/06\/08\/sop-daging-sapi-khas-jawa-dengan-sentuhan-biji-pala-lezat-dan-hangat\/","title":{"rendered":"Sop Daging Sapi Khas Jawa dengan Sentuhan Biji Pala, Lezat dan Hangat"},"content":{"rendered":"

Sop Daging Sapi Khas Jawa dengan Sentuhan Biji Pala, Lezat dan Hangat<\/h1>\n

Jakarta, Nawacita<\/a><\/strong> – Ide olahan daging sapi berkuah gurih lainnya adalah sop daging. Kamu bisa membuat kreasi khas Jawa yang berbumbu gurih dan harum khas pala. Ini resepnya!<\/p>\n

Sop daging sapi termasuk hidangan yang populer di Indonesia. Salah satu yang dapat dibuat adalah kreasi sop daging sapi khas Jawa.<\/p>\n

Bumbu yang digunakan untuk membuat sajian sop daging khas Jawa ini terbilang sederhana. Hidangannya semakin nikmat karena ditambahkan biji pala yang membuat sop ini harum berempah.<\/p>\n

Sop daging sapi bisa menjadi santapan Idul Adha yang nikmat. Selain daging sapi, padukan juga dengan kentang dan wortel.<\/p>\n

Mengutip resep yang telah tayang di detik<\/p>\n

Resep Sop Daging Sapi Khas Jawa<\/h3>\n

Bahan Bahan:<\/strong><\/span><\/p>\n

    \n
  • 500 gram daging sapi<\/li>\n
  • 1.5 liter air<\/li>\n
  • 3 sdm minyak sayur<\/li>\n
  • 5 butir bawang merah, iris kasar<\/li>\n
  • 2 buah kentang, kupas, potong-potong<\/li>\n
  • 2 buah wortel, kupas, potong-potong<\/li>\n
  • 1 buah tomat merah, potong-potong<\/li>\n
  • 1 batang daun bawang, iris kasar<\/li>\n
  • 1 tangkai seledri, iris kasar<\/li>\n<\/ul>\n

    Haluskan:<\/strong><\/span><\/p>\n

      \n
    • 4 siung bawang putih<\/li>\n
    • 1\/4 butir pala<\/li>\n
    • 1 sdt merica butiran<\/li>\n
    • 2 sdt garam<\/li>\n<\/ul>\n

      Cara Memasak:<\/strong><\/span><\/p>\n

        \n
      1. Potong daging sapi dengan ukuran sesuai selera. Kemudian rebus dalam air sampai mendidih dan daging empuk.<\/li>\n
      2. Haluskan bumbunya menggunakan ulekan atau blender. Setelah itu, tumis dengan sedikit minyak sampai agak kecokelatan dan harum.<\/li>\n
      3. Masukkan bumbu ke dalam rebusan daging sapi dan diamkan beberapa saat.<\/li>\n
      4. Lalu, masukkan wortel dan kentang. Rebus dengan api kecil sampai semuanya melunak.<\/li>\n
      5. Terakhir masukkan irisan daun bawang, seledri, dan tomat.<\/li>\n
      6. Sajikan sop daging sapi dengan taburan bawang goreng.\u00a0dtk<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Sop Daging Sapi Khas Jawa dengan Sentuhan Biji Pala, Lezat dan Hangat Jakarta, Nawacita – Ide olahan daging sapi berkuah gurih lainnya adalah sop daging. Kamu bisa membuat kreasi khas Jawa yang berbumbu gurih dan harum khas pala. Ini resepnya! Sop daging sapi termasuk hidangan yang populer di Indonesia. Salah satu yang dapat dibuat adalah […]<\/p>\n","protected":false},"author":4,"featured_media":250449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[34620,95634,67241,95633,95635],"class_list":{"0":"post-250448","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-daging-kurban","9":"tag-resep-daging","10":"tag-resep-masakan","11":"tag-sop-daging-sapi-khas-jawa","12":"tag-tips-memasak-daging-empuk"},"yoast_head":"\nSop Daging Sapi Khas Jawa dengan Sentuhan Biji Pala, Lezat dan Hangat<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita - Ide olahan daging sapi berkuah gurih lainnya adalah sop daging. 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