{"id":250444,"date":"2025-06-08T07:09:52","date_gmt":"2025-06-08T00:09:52","guid":{"rendered":"https:\/\/nawacita.co\/?p=250444"},"modified":"2025-06-07T10:38:10","modified_gmt":"2025-06-07T03:38:10","slug":"tanpa-presto-ini-4-trik-merebus-daging-sapi-agar-cepat-empuk","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2025\/06\/08\/tanpa-presto-ini-4-trik-merebus-daging-sapi-agar-cepat-empuk\/","title":{"rendered":"Tanpa Presto! Ini 4 Trik Merebus Daging Sapi Agar Cepat Empuk"},"content":{"rendered":"

Tanpa Presto! Ini 4 Trik Merebus Daging Sapi Agar Cepat Empuk<\/h1>\n

Jakarta, Nawacita<\/a><\/strong> – Daging sapi hasil kurban biasa dimasak menjadi gulai, semur, hingga rendang. Untuk membuatnya lebih empuk dan enak, ikuti cara mudah merebus daging sapi tanpa presto ini.<\/p>\n

Daging sapi hasil kurban Idul Adha dapat diolah menjadi berbagai macam hidangan. Mulai dari semur, rendang, gulai, sampai sate.<\/p>\n

Namun, sebelum diolah menjadi hidangan lezat sebaiknya daging kurban direbus dulu. Proses merebus daging dapat membantu mengeluarkan darah sisa, kotoran, dan bau amis yang mungkin masih menempel.<\/p>\n

Selain itu, proses merebus daging bisa membuat teksturnya menjadi lebih empuk, lembut, dan mudah dikunyah.<\/p>\n

Terdapat cara mudah merebus daging sapi agar cepat empuk. Metode ini juga tidak memerlukan panci presto atau panci bertekanan tinggi. hanya perlu menggunakan panci biasa sudah bisa membuat tekstur daging menjadi lebih enak dan siap diolah dengan bumbu.<\/p>\n

Berikut tips mudah merebus daging tanpa presto!<\/p>\n

\"\"<\/a>
Tanpa Presto! Ini 4 Trik Merebus Daging Sapi Agar Cepat Empuk.<\/figcaption><\/figure>\n

1. Potong daging berlawanan arah<\/strong><\/p>\n

Bagian daging sapi has dalam atau has luar bisa direbus untuk mencapai keempukan maksimal.<\/p>\n

Potong daging sapi ini menjadi lebih kecil dan seragam. Sebaiknya potong daging melawan arah serat (serat tampak seperti garis-garis halus di permukaan daging). Memotong berlawanan arah serat akan memperpendek serat, sehingga daging lebih cepat empuk saat dimasak.<\/p>\n

2. Pakai air mendidih dan api kecil<\/strong><\/p>\n

Untuk merebusnya, kamu perlu memasukkan daging saat air sudah benar-benar mendidih. Hal ini bertujuan agar pori-pori daging langsung menutup dan sari daging tidak banyak keluar. Merebus langsung di air mendidih juga membuat daging lebih cepat matang secara merata.<\/p>\n

Penting juga untuk memperhatikan besar kecilnya api. Lebih baik gunakan api kecil agar daging tidak hancur. Daging pun cukup direbus selama 30-40 menit. Jangan terlalu lunak karena nantinya daging akan dimasak kembali.<\/p>\n

3. Gunakan teknik merebus 5-30-7<\/strong><\/p>\n

Teknik merebus 5-30-7 bisa dilakukan agar membuatnya tetap empuk.<\/p>\n

Pertama, siapkan panci yang telah diisi air lalu panaskan air hingga benar-benar mendidih. Masukkan potongan daging yang ingin dimasak.<\/p>\n

Rebus daging selama 5 menit. Setelah 5 menit, matikan api kompor dan tutup rapat panci kemudian biarkan selama 30 menit.<\/p>\n

Baca Juga: <\/strong>Cara Hilangkan Bau Daging Kurban Kambing dan Sapi<\/a><\/p>\n

Pastikan panci ditutup sampai benar-benar rapat dan jangan dibuka hingga waktu 30 menit habis. Setelah didiamkan 30 menit, nyalakan kembali api kompor. Lanjut merebus daging selama 7 menit. Jika sudah selesai, cek tekstur daging tersebut.<\/p>\n

Teknik ini diyakini berhasil mengempukkan daging karena ketika panci ditutup, uap hasil pemasakan bisa mematangkan daging. Oleh karena itu, hindari membuka tutup panci di sela-sela proses tersebut.<\/p>\n

4. Teknik merebus 17 menit<\/strong><\/p>\n

Selain teknik sebelumnya, bisa juga menggunakan teknik 17 menit.<\/p>\n

Pertama, siapkan daging yang sudah dipotong berlawanan arah sera agar tidak alot. Rebus dalam air mendidih selama 7 menit. Setelah itu, tutup rapat panci dan biarkan selama 5 menit dengan posisi api kompor mati.<\/p>\n

Jika sudah 5 menit, nyalakan kembali api dan rebus kembali selama 5 menit. Lalu matikan kembali. Ulang cara ini sampai dua kali. Jika sudah mendidih, angkat daging sapi menggunakan saringan. Daging pun siap diolah lebih lanjut.<\/p>\n

Proses pendinginan lambat dalam panci tertutup panas tetap tersimpan dalam daging dan membuat daging matang perlahan di dalam. Jika ingin menggunakan teknik ini, sebaiknya gunakan panci berbahan tebal agar panas tidak cepat hilang.\u00a0dtk<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tanpa Presto! Ini 4 Trik Merebus Daging Sapi Agar Cepat Empuk Jakarta, Nawacita – Daging sapi hasil kurban biasa dimasak menjadi gulai, semur, hingga rendang. Untuk membuatnya lebih empuk dan enak, ikuti cara mudah merebus daging sapi tanpa presto ini. Daging sapi hasil kurban Idul Adha dapat diolah menjadi berbagai macam hidangan. Mulai dari semur, […]<\/p>\n","protected":false},"author":4,"featured_media":250446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[34620,95631,95632],"class_list":{"0":"post-250444","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-daging-kurban","9":"tag-merebus-daging","10":"tag-tips-merebus-daging-agar-empuk"},"yoast_head":"\nTanpa Presto! 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