{"id":241722,"date":"2025-03-05T15:52:12","date_gmt":"2025-03-05T08:52:12","guid":{"rendered":"https:\/\/nawacita.co\/?p=241722"},"modified":"2025-03-05T15:52:12","modified_gmt":"2025-03-05T08:52:12","slug":"menu-andalan-ramadan-pide-bread-ciputra-world-surabaya","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2025\/03\/05\/menu-andalan-ramadan-pide-bread-ciputra-world-surabaya\/","title":{"rendered":"Menu Andalan Ramadan: Pide Bread Ciputra World Surabaya"},"content":{"rendered":"

Menu Andalan Ramadan: Pide Bread Ciputra World Surabaya<\/h1>\n

Surabaya, Nawacita<\/a><\/strong>– Hotel Ciputra World Surabaya menghadirkan menu spesial selama bulan Ramadhan 2025 dengan sajian khas Timur Tengah yang menggugah selera. Salah satu hidangan istimewa yang menjadi favorit adalah Pide Bread, roti tradisional berbentuk oval yang berasal dari kawasan Arab dan Turki.<\/p>\n

Pastry Chef Hotel Ciputra World Surabaya, Chef Muhammad Ferdiansyah, menjelaskan bahwa pide bread dipilih sebagai salah satu hidangan andalan buffet iftar karena cita rasanya yang autentik dan cocok sebagai sajian berbuka puasa.<\/p>\n

\"\"<\/a>
Menu Andalan Ramadan: Pide Bread Ciputra World Surabaya<\/figcaption><\/figure>\n

“Pide bread ini roti kasturgi berbentuk oval yang memiliki tekstur lembut. Ada empat jenis topping tradisional pada pide, yaitu plain (tanpa isian), keju, daging, dan sayuran. Tapi di sini, saya membuat kombinasi antara daging cincang berbumbu kare dan keju mozzarella serta parmesan,” ujar Chef Ferdiansyah.<\/p>\n

Chef Ferdiansyah menceritakan cara pembuatan pide bread yang Ia sajikan di menu andalan Ramadan kali ini. “Menu ini membutuhkan ketelitian dan waktu cukup lama, seperti membuat adonan hingga isian,” paparnya.<\/p>\n

Baca Juga: <\/strong>Mencicipi Kelezatan Nasi Mandi-Ikan Patin dalam Wakul Ramadan di Hotel Swiss Belinn Surabaya<\/a><\/p>\n

Dengan cara Adonan roti harus diistirahatkan selama satu jam agar mengembang sempurna sebelum dibentuk oval dan diberi topping. Daging cincang dimasak dengan bumbu kare khas Timur Tengah, lalu ditambahkan keju mozzarella dan parmesan untuk memberikan rasa gurih yang dominan. Setelah itu, roti dipanggang hingga matang dengan keju yang meleleh sempurna.<\/p>\n

“Menu ini hadir setiap hari selama bulan puasa di Hotel Ciputra World Surabaya,” ujar Chef Ferdiansyah.<\/p>\n

Dengan perpaduan daging berbumbu kare dan lelehan keju yang melimpah, Pide Bread siap memanjakan lidah para tamu hotel setiap hari selama bulan suci Ramadhan. (Al<\/strong>)<\/p>\n","protected":false},"excerpt":{"rendered":"

Menu Andalan Ramadan: Pide Bread Ciputra World Surabaya Surabaya, Nawacita– Hotel Ciputra World Surabaya menghadirkan menu spesial selama bulan Ramadhan 2025 dengan sajian khas Timur Tengah yang menggugah selera. Salah satu hidangan istimewa yang menjadi favorit adalah Pide Bread, roti tradisional berbentuk oval yang berasal dari kawasan Arab dan Turki. Pastry Chef Hotel Ciputra World […]<\/p>\n","protected":false},"author":4,"featured_media":241723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29694],"tags":[91275,74900,91274,91079],"class_list":{"0":"post-241722","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-jatim","8":"tag-ciputra-wold-surabaya","9":"tag-menu-buka-puasa","10":"tag-pide-bread","11":"tag-ramadhan-2025"},"yoast_head":"\nMenu Andalan Ramadan: Pide Bread Ciputra World Surabaya<\/title>\n<meta name=\"description\" content=\"Surabaya, Nawacita- Hotel Ciputra World Surabaya menghadirkan menu spesial selama bulan Ramadhan 2025 dengan sajian khas Timur Tengah\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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