{"id":236582,"date":"2025-01-12T17:07:37","date_gmt":"2025-01-12T10:07:37","guid":{"rendered":"https:\/\/nawacita.co\/?p=236582"},"modified":"2025-01-11T11:22:55","modified_gmt":"2025-01-11T04:22:55","slug":"nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2025\/01\/12\/nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba\/","title":{"rendered":"Nikmati Gurihnya Tahu Goreng Kemangi, Lauk Nasi yang Wajib Dicoba!"},"content":{"rendered":"

Nikmati Gurihnya Tahu Goreng Kemangi, Lauk Nasi yang Wajib Dicoba!<\/h1>\n

Jakarta, Nawacita<\/a><\/strong> – Meskipun sederhana, lauk dari tahu ini rasanya menggoda selera. Tahu goreng yang renyah dibumbui dengan cabe yang pedas. Ditambah kemangi makin sedap aromanya.
\nBosan dengan olahan ayam? Kamu bisa meracik masakan tahu yang tak kalah sedap dan enak. Tahu merupakan olahan kedelai yang kaya akan protein nabati. Mudah diolah dengan beragam bumbu.<\/p>\n

Selain itu tahu juga murah dan mudah didapat. Tahu putih yang lembut gurih bisa digoreng. Kemudian dipotong-potong dan dipadukan dengan bumbu cabe dan bawang yang pedas menyengat.<\/p>\n

Ditambah daun kemangi yang renyah dan harum. Olahan tahu jadi semakin enak rasanya. Bisa jadi lauk makan siang yang murah dan enak. Untuk membuatnya, simak resep berikut ini.<\/p>\n

Resep Tahu Goreng Kemangi<\/strong><\/h3>\n

Lauk tahu sederhana ini rasanya gurih renyah dan pedas menyengat. Bahannya murah dan gampang dibuat.<\/p>\n

Bahan Bahan<\/span><\/h4>\n

2 buah tahu putih besar
\n1 sdt garam
\n1 siung bawang putih, parut
\n5 sdm minyak sayur
\n1 sdm kaldu jamur
\n1\/2 sdt merica bubuk
\n50 g daun kemangi
\n1 sdt garam
\n150 ml air
\nBumbu Halus:
\n8 buah cabe merah keriting
\n5 buah cabe rawit merah
\n5 butir bawang merah
\n3 siung bawang putih
\n2 cm kencur<\/p>\n

Baca Juga: <\/strong>Resep Ungkep Cumi Hitam dan Cabe Untuk Lauk Nasi<\/a><\/p>\n

Cara Memasak:<\/span><\/h4>\n
    \n
  1. Cuci bersih tahu putih lalu tiriskan.<\/li>\n
  2. Larutkan garam dan bawang putih dengan sedikit air.<\/li>\n
  3. Lumuri tahu dengan larutan garam dan bawang putih, sisihkan sebentar.<\/li>\n
  4. Goreng tahu dalam minyak panas dan banyak hingga kering lalu tiriskan.<\/li>\n
  5. Potong masing-masing tahu diagonal menyilang hingga mendapatkan tahu segitiga.<\/li>\n
  6. Panaskan minyak, tumis Bumbu Halus hingga layu dan matang.<\/li>\n
  7. Tambahkan kaldu jamur, merica, dan garam, aduk rata.<\/li>\n
  8. Tuangi air lalu didihkan.<\/li>\n
  9. Masukkan potongan tahu goreng, masak hingga bumbu meresap dan air susut.<\/li>\n
  10. Tambahkan daun kemangi, aduk hingga layu lalu angkat.<\/li>\n
  11. Sajikan hangat.<\/li>\n<\/ol>\n

    Tips membuat tahu goreng kemangi:<\/strong><\/h3>\n

    1. Pilih tahu putih yang kokoh dan lembut tekstur dalamnya. Cuci tahu putih sebelum diolah agar tak ada jejak lendir.
    \n2. Tambahkan jumlah cabe jika suka rasa yang lebih pedas menggigit.\u00a0dtk<\/strong><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Nikmati Gurihnya Tahu Goreng Kemangi, Lauk Nasi yang Wajib Dicoba! Jakarta, Nawacita – Meskipun sederhana, lauk dari tahu ini rasanya menggoda selera. Tahu goreng yang renyah dibumbui dengan cabe yang pedas. Ditambah kemangi makin sedap aromanya. Bosan dengan olahan ayam? Kamu bisa meracik masakan tahu yang tak kalah sedap dan enak. Tahu merupakan olahan kedelai […]<\/p>\n","protected":false},"author":4,"featured_media":236583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[84706,67241,70625,88711],"class_list":{"0":"post-236582","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-masakan-nusantara","9":"tag-resep-masakan","10":"tag-tahu-goreng","11":"tag-tahu-goreng-kemangi"},"yoast_head":"\nNikmati Gurihnya Tahu Goreng Kemangi, Lauk Nasi yang Wajib Dicoba!<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita - Meskipun sederhana, lauk dari tahu ini rasanya menggoda selera. 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Tahu goreng yang renyah dibumbui dengan cabe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nawacita.co\/index.php\/2025\/01\/12\/nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba\/\" \/>\n<meta property=\"og:site_name\" content=\"Nawacita\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nawacitaco-1763136813898723\/?ref=aymt_homepage_panel\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-12T10:07:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nawacita.co\/wp-content\/uploads\/2025\/01\/resep-tahu-kemangi-pedas-3432070810.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Yasminda Nadila\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@nawacit4\" \/>\n<meta name=\"twitter:site\" content=\"@nawacit4\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yasminda Nadila\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2025\\\/01\\\/12\\\/nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2025\\\/01\\\/12\\\/nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba\\\/\"},\"author\":{\"name\":\"Yasminda Nadila\",\"@id\":\"https:\\\/\\\/nawacita.co\\\/#\\\/schema\\\/person\\\/0d8fbe8f9d60764b07fe18b9282aab43\"},\"headline\":\"Nikmati Gurihnya Tahu Goreng Kemangi, Lauk Nasi yang Wajib Dicoba!\",\"datePublished\":\"2025-01-12T10:07:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2025\\\/01\\\/12\\\/nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba\\\/\"},\"wordCount\":330,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2025\\\/01\\\/12\\\/nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nawacita.co\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/resep-tahu-kemangi-pedas-3432070810.webp\",\"keywords\":[\"masakan nusantara\",\"resep masakan\",\"tahu goreng\",\"Tahu Goreng Kemangi\"],\"articleSection\":[\"LifeStyle\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2025\\\/01\\\/12\\\/nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2025\\\/01\\\/12\\\/nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba\\\/\",\"url\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2025\\\/01\\\/12\\\/nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba\\\/\",\"name\":\"Nikmati Gurihnya Tahu Goreng Kemangi, Lauk Nasi yang Wajib Dicoba!\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2025\\\/01\\\/12\\\/nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2025\\\/01\\\/12\\\/nikmati-gurihnya-tahu-goreng-kemangi-lauk-nasi-yang-wajib-dicoba\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nawacita.co\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/resep-tahu-kemangi-pedas-3432070810.webp\",\"datePublished\":\"2025-01-12T10:07:37+00:00\",\"description\":\"Jakarta, Nawacita - Meskipun sederhana, lauk dari tahu ini rasanya menggoda selera. 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