{"id":222154,"date":"2024-09-01T17:11:17","date_gmt":"2024-09-01T10:11:17","guid":{"rendered":"https:\/\/nawacita.co\/?p=222154"},"modified":"2024-08-31T11:06:02","modified_gmt":"2024-08-31T04:06:02","slug":"resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2024\/09\/01\/resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera\/","title":{"rendered":"Resep Satai Kerang Pedas: Kenikmatan Gurih yang Menggugah Selera"},"content":{"rendered":"

Resep Satai Kerang Pedas: Kenikmatan Gurih yang Menggugah Selera<\/h1>\n

Jakarta, Nawacita<\/a><\/strong> – Sate kerang dara ini memakai bumbu rempah dan cabe. Daging kerang dara yang kenyal gurih semakin enak dibalut bumbu yang pekat lezat.
\nKerang merupakan jenis seafood yang kaya nutrisi. Bisa dinikmati dengan cara direbus, ditumis atau dibuat sate. Kerang yang gurih kenyal semakin enak dibuat sate dengan bumbu pedas.<\/p>\n

Gunakan kerang dara berukuran besar agar lebih tebal dagingnya. Masak hingga kerang empuk dan meresap bumbunya. Selanjutnya panggang atau bakar agar aromanya lebih harum.<\/p>\n

Sate kerang pedas ini bisa jadi lauk nasi yang enak. Sebaiknya sajikan hangat agar tak anyir aromanya. Bahan-bahan bumbu dan langkah pembuatannya ada di resep berikut ini.<\/p>\n

Resep Satai Kerang Pedas
\nKenyal pedas daging kerang semakin harum karena dibakar. Cocok untuk lauk nasi.<\/p>\n

Bahan Bahan<\/strong><\/p>\n

500 g kerang dara rebus
\n1 batang serai, memarkan
\n2 lembar daun salam
\n3 lembar daun jeruk
\n2 cm lengkuas, memarkan
\n1 sdm cabe merah bubuk
\n1 sdt gula pasir
\n1 sdm kaldu jamur
\nBumbu Halus:
\n7 butir bawang merah
\n4 siung bawang putih
\n5 buah cabe merah keriting
\n2 butir kemiri
\n2 cm kunyit
\n1 cm jahe
\n1 sdt garam<\/p>\n

Cara Memasak:<\/strong><\/p>\n

Cuci daging kerang dara lalu rebus kembali hingga lunak. Angkat dan tiriskan.
\nPanaskan 3 sdm minyak sayur, tumis Humbu Halus hingga wangi.
\nTambahkan daun jeruk, daun salam, serai, lengkuas, gula, cabe bubuk dan kaldu jamur, aduk rata hingga bumbu matang.
\nMasukkan kerang dan tuangi sedikit air. Masak hingga air habis dan bumbu meresap.
\nTusuki tiap 4-5 buah kerang dengan tusuk satai.
\nPanggang sebentar di atas bara api hingga agak kering.
\nSajikan hangat.<\/p>\n

Tips membuat sate kerang pedas:<\/strong>
\n1. Kerang dara bisa dipilih yang segar lalu direbus dan diambil dagingnya. Atau dibeli berupa daging kerang saja.
\n2. Saat memanggang sate kerang jangan terlalu kering karena rasanya akan liat atau alot.
\ndtk<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Resep Satai Kerang Pedas: Kenikmatan Gurih yang Menggugah Selera Jakarta, Nawacita – Sate kerang dara ini memakai bumbu rempah dan cabe. Daging kerang dara yang kenyal gurih semakin enak dibalut bumbu yang pekat lezat. Kerang merupakan jenis seafood yang kaya nutrisi. Bisa dinikmati dengan cara direbus, ditumis atau dibuat sate. Kerang yang gurih kenyal semakin […]<\/p>\n","protected":false},"author":4,"featured_media":222156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[82453,67241,82454,82452],"class_list":{"0":"post-222154","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-olahan-kerang","9":"tag-resep-masakan","10":"tag-resep-satai-kerang","11":"tag-satai-kerang"},"yoast_head":"\nResep Satai Kerang Pedas: Kenikmatan Gurih yang Menggugah Selera<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita - Sate kerang dara ini memakai bumbu rempah dan cabe. 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Daging kerang dara yang kenyal gurih semakin enak dibalut bumbu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nawacita.co\/index.php\/2024\/09\/01\/resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera\/\" \/>\n<meta property=\"og:site_name\" content=\"Nawacita\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nawacitaco-1763136813898723\/?ref=aymt_homepage_panel\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-01T10:11:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nawacita.co\/wp-content\/uploads\/2024\/08\/Gmabar-Resep-Sate-Kerang.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Yasminda Nadila\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@nawacit4\" \/>\n<meta name=\"twitter:site\" content=\"@nawacit4\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yasminda Nadila\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2024\\\/09\\\/01\\\/resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2024\\\/09\\\/01\\\/resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera\\\/\"},\"author\":{\"name\":\"Yasminda Nadila\",\"@id\":\"https:\\\/\\\/nawacita.co\\\/#\\\/schema\\\/person\\\/0d8fbe8f9d60764b07fe18b9282aab43\"},\"headline\":\"Resep Satai Kerang Pedas: Kenikmatan Gurih yang Menggugah Selera\",\"datePublished\":\"2024-09-01T10:11:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2024\\\/09\\\/01\\\/resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera\\\/\"},\"wordCount\":294,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2024\\\/09\\\/01\\\/resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nawacita.co\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Gmabar-Resep-Sate-Kerang.jpg\",\"keywords\":[\"olahan kerang\",\"resep masakan\",\"resep satai kerang\",\"Satai kerang\"],\"articleSection\":[\"LifeStyle\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2024\\\/09\\\/01\\\/resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2024\\\/09\\\/01\\\/resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera\\\/\",\"url\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2024\\\/09\\\/01\\\/resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera\\\/\",\"name\":\"Resep Satai Kerang Pedas: Kenikmatan Gurih yang Menggugah Selera\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2024\\\/09\\\/01\\\/resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nawacita.co\\\/index.php\\\/2024\\\/09\\\/01\\\/resep-satai-kerang-pedas-kenikmatan-gurih-yang-menggugah-selera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nawacita.co\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Gmabar-Resep-Sate-Kerang.jpg\",\"datePublished\":\"2024-09-01T10:11:17+00:00\",\"description\":\"Jakarta, Nawacita - Sate kerang dara ini memakai bumbu rempah dan cabe. 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