{"id":213808,"date":"2024-06-13T15:01:11","date_gmt":"2024-06-13T08:01:11","guid":{"rendered":"https:\/\/nawacita.co\/?p=213808"},"modified":"2024-06-13T14:48:31","modified_gmt":"2024-06-13T07:48:31","slug":"65-persen-anak-usia-sekolah-tak-sarapan-kemenkes-dampaknya-bahaya","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2024\/06\/13\/65-persen-anak-usia-sekolah-tak-sarapan-kemenkes-dampaknya-bahaya\/","title":{"rendered":"65 Persen Anak Usia Sekolah Tak Sarapan, Kemenkes: Dampaknya Bahaya"},"content":{"rendered":"

65 Persen Anak Usia Sekolah Tak Sarapan, Kemenkes: Dampaknya Bahaya<\/h1>\n

Jakarta, Nawacita<\/a><\/strong> | Kemenkes menyoroti adanya temuan yang mengungkapkan sebanyak 65 persen anak usia sekolah di Indonesia yang tidak sarapan.<\/p>\n

“Kalau dari data, kita lihat 65 persen dari anak usia sekolah itu tidak sarapan,” kata Direktur Gizi dan Kesehatan Ibu dan Anak Kemenkes RI Lovely Daisy dalam Gelar Wicara Gerakan Sekolah Sehat (GSS) yang diikuti secara daring di Jakarta, Kamis (13\/6\/2024).<\/p>\n

Daisy menekankan kebiasaan tersebut merupakan hal yang tidak baik, karena 25 persen energi harian harus terpenuhi dari sarapan.<\/p>\n

“Kan pagi ke sekolah, tidak sarapan, lalu menerima pelajaran di sekolah. Enggak\u00a0<\/em>bisa terbayang,” lanjutnya.<\/p>\n

\"Anak
ilustrasi<\/figcaption><\/figure>\n

Daisy juga menyoroti adanya kebiasaan anak yang tidak sarapan dan memilih untuk jajan di kantin sekolah atau di pedagang kaki lima di sekitar sekolah saat waktu istirahat.<\/p>\n

Menurutnya, mayoritas jenis jajanan yang ada di lingkungan sekolah yang merupakan makanan kekinian tidak mampu memenuhi kebutuhan gizi yang seharusnya didapatkan pada saat sarapan.<\/p>\n

“Nah itu yang menyebabkan sebenarnya di masyarakat kita itu banyak terjadi kekurangan zat gizi mikro. Jadi hampir di seluruh siklus kehidupan sejak balita, juga kita kekurangan zat gizi mikro,” ujarnya.<\/p>\n

Menurut Daisy, jenis makanan yang seharusnya dikonsumsi oleh masyarakat, terutama anak-anak yang sedang dalam masa tumbuh kembang, memiliki kandungan gizi seimbang yakni memenuhi kebutuhan gizi makro dan mikro.<\/p>\n

Baca Juga:\u00a0Kemenkes: Tiga Provinsi di Papua Terdampak Kasus Polio<\/a><\/strong><\/p>\n

Ia menjelaskan zat gizi makro berupa karbohidrat, protein, lemak, dan sebagainya. Sedangkan zat gizi mikro berupa vitamin dan mineral yang terdapat pada buah-buahan dan sayur-mayur.<\/p>\n

Untuk itu Daisy meminta kepada orang tua di seluruh Indonesia untuk lebih berperan aktif dalam memenuhi gizi anak demi menciptakan Sumber Daya Manusia (SDM) yang sehat untuk masa depan bangsa.<\/p>\n

“Mungkin banyak yang belum paham juga masyarakat kita bagaimana menyiapkan makanan untuk anaknya, sehingga nutrisi yang diberikan kepada anak itu memenuhi kebutuhannya, karena kebutuhan nutrisi seseorang itu akan berbeda-beda,” kata Lovely Daisy. antr<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

65 Persen Anak Usia Sekolah Tak Sarapan, Kemenkes: Dampaknya Bahaya Jakarta, Nawacita | Kemenkes menyoroti adanya temuan yang mengungkapkan sebanyak 65 persen anak usia sekolah di Indonesia yang tidak sarapan. “Kalau dari data, kita lihat 65 persen dari anak usia sekolah itu tidak sarapan,” kata Direktur Gizi dan Kesehatan Ibu dan Anak Kemenkes RI Lovely […]<\/p>\n","protected":false},"author":1459,"featured_media":213810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[35390,59812,3067,33251,79017],"class_list":{"0":"post-213808","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nasional","8":"tag-anak-sekolah","9":"tag-gizi-anak","10":"tag-kemenkes","11":"tag-sarapan","12":"tag-sarapan-anak-sekolah"},"yoast_head":"\n65 Persen Anak Usia Sekolah Tak Sarapan, Kemenkes: Dampaknya Bahaya<\/title>\n<meta name=\"description\" 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