{"id":203879,"date":"2024-03-10T06:45:44","date_gmt":"2024-03-09T23:45:44","guid":{"rendered":"https:\/\/nawacita.co\/?p=203879"},"modified":"2024-03-09T12:14:50","modified_gmt":"2024-03-09T05:14:50","slug":"menu-buka-puasa-inilah-resep-sambal-udang-cabe-rawit","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2024\/03\/10\/menu-buka-puasa-inilah-resep-sambal-udang-cabe-rawit\/","title":{"rendered":"Menu Buka Puasa: Inilah Resep Sambal Udang Cabe Rawit"},"content":{"rendered":"

Menu Buka Puasa: Inilah Resep Sambal Udang Cabe Rawit<\/h1>\n

Jakarta,<\/strong> Nawacita<\/a> <\/strong>– Sambal dengan paduan udang goreng ini bisa jadi pilihan stok lauk di bulan puasa. Rasa sambalnya pedas menggigit. Semakin enak dipadu udang goreng yang garing.
\nSambal bisa jadi pemancing selera makan saat berbuka dan. makan sahur. Rasa pedasnya menyegarkan tubuh dan menambah semangat makan. Sambal bisa diracik dan disimpan sebagai stok lauk.<\/p>\n

Supaya lebih enak sambal bisa dipadukan dengan berbagai bahan seperti teri, petai, ayam, seafood dan daging. Seperti sambal dari cabe rawit merah yang dipadukan dengan udang goreng.<\/p>\n

Pedas menyengat sambal dengan gurih renyah udang jadi jodoh lezat nasi hangat. Jika ingin membuat stok sambal udang cabe rawit, ikuti langkah pembuatan dan tips di resep berikut ini.<\/p>\n

Resep Sambal Udang Cabe Rawit<\/strong><\/p>\n

Baca Juga: <\/strong>Olahan Seafood, Udang Bakar dan Sambal Kerang Dara<\/a><\/p>\n

Pedas menyengat dan gurih renyah sambal udang ini bakal bikin kamu ketagihan.<\/p>\n

Bahan Bahan<\/strong>
\n500 g udang kecil
\nminyak goreng
\n1 batang serai, memarkan
\n3 lembar daun jeruk
\n2 sdm air jeruk nipis
\n1 sdt gula pasir
\n1 sdt merica bubuk
\n1 sdm kaldu jamur
\n2 sdt garam<\/p>\n

Bumbu Halus:<\/strong>
\n150 g cabe rawit merah
\n3 buah cabe merah keriting
\n8 butir bawang merah
\n8 siung bawang putih
\n1 potong terasi bakar<\/p>\n

Cara Memasak:<\/strong><\/p>\n

\"\"
Udang mentah (ilustrasi).<\/figcaption><\/figure>\n

– Buang kepala udang lalu cuci bersih dan tiriskan hingga kering.
\n– Panaskan minyak banyak dalam wajan. Goreng udang hingga kemerahan dan benar-benar kering. Angkat dan tiriskan.
\n– Bumbu Halus: Masukkan semua bahan bumbu dalam chopper. Tambahkan sedikit air atau minyak.
\n– Proses hingga benar-benar halus.
\n– Panaskan 100 ml minyak bekas menggoreng udang.
\n– Masukkan Bumbu Halus, aduk-aduk hingga mendidih.
\n– Tambahkan serai, daun jeruk, air jeruk, garam, merica, kaldu jamur dan gula pasir.
\n– Masak dengan api sedang hingga sambal berbulir halus dan matang.
\n– Masukkan udang goreng, masak beberapa saat hingga udang menyatu dengan sambal. Angkat, dinginkan.
\n– Kemas dalam wadah tertutup.<\/p>\n

Tips membuat sambal udang cabe rawit:<\/strong>
\n1. Pilih udang ukuran kecil yang segar agar sambal rasanya gurih enak.
\n2. Masak sambal hingga benar-benar airnya susut dan matang agar tak mudah basi saat disimpan.<\/p>\n

dtk<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Menu Buka Puasa: Inilah Resep Sambal Udang Cabe Rawit Jakarta, Nawacita – Sambal dengan paduan udang goreng ini bisa jadi pilihan stok lauk di bulan puasa. Rasa sambalnya pedas menggigit. Semakin enak dipadu udang goreng yang garing. Sambal bisa jadi pemancing selera makan saat berbuka dan. makan sahur. Rasa pedasnya menyegarkan tubuh dan menambah semangat […]<\/p>\n","protected":false},"author":4,"featured_media":203885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[74900,74899,41206],"class_list":{"0":"post-203879","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-menu-buka-puasa","9":"tag-sambal-udang","10":"tag-udang"},"yoast_head":"\nMenu Buka Puasa: Inilah Resep Sambal Udang Cabe Rawit<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita - Sambal dengan paduan udang goreng ini bisa jadi pilihan stok lauk di bulan puasa. 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