{"id":195568,"date":"2024-01-07T16:00:53","date_gmt":"2024-01-07T09:00:53","guid":{"rendered":"https:\/\/nawacita.co\/?p=195568"},"modified":"2024-01-06T11:56:46","modified_gmt":"2024-01-06T04:56:46","slug":"resep-nasi-kuning-bali-hidangan-tradisional-yang-kekinian","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2024\/01\/07\/resep-nasi-kuning-bali-hidangan-tradisional-yang-kekinian\/","title":{"rendered":"Resep Nasi Kuning Bali, Hidangan Tradisional yang Kekinian"},"content":{"rendered":"

Resep Nasi Kuning Bali, Hidangan Tradisional yang Kekinian<\/h1>\n

Jakarta,<\/strong> Nawacita<\/a><\/strong> – Nasi kuning tiap daerah punya racikan bumbu yang berbeda. Seperti nasi kuning Bali yang memakai bumbu kencur. Rasanya tetap pulen gurih dan enak.
\nMembuat nasi kuning bisa memakai cara tradisional dengan diaron lalu dikukus atau dibuat dengan rice cooker. Nasi kuning Bali biasanya dibuat dengan cara tradisional.<\/p>\n

Aroma rempahnya sangat harum karena memakai kencur dan kunyit. Nasi kuning ini juga biasa disajikan dengan lauk seperti ayam goreng, orek tempe dan telur pindang.<\/p>\n

Gunakan beras berkualitas agar rasanya pulen enak. Untuk membuat nasi kuning ini lebih enak memakai santan segar. Berikut ini resep nasi kuning Bali selengkapnya.<\/p>\n

\"\"<\/a>
Nasi Kuning Khas Bali.<\/figcaption><\/figure>\n

Resep Nasi Kuning Bali<\/strong>
\nPulen gurih nasi kuning ini cocok dipadukan dengan aneka lauk enak.<\/p>\n

Bahan Bahan<\/strong>
\n1 kg nasi pulen
\n3 lembar daun jeruk
\n1 batang serai memarkan
\n750 ml santan sedang
\nBumbu Halus:
\n3 cm kunyit
\n3 cm kencur
\n2 cm jahe
\n3 siung bawang putih
\n2 sdt garam
\nTaburan:<\/strong>
\nbawang merah goreng
\ndaun seledri cincang
\nCara Memasak:<\/strong>
\nCuci beras hingga bersih lalu tiriskan hingga kering.
\nMasak santan bersama Bumbu Halus, daun jeruk dan serai hingga mendidih. Matikan api.
\nMasukkan beras, aduk hingga tercampur rata. Diamkan beberapa saat agar santan meresap dalam beras dan dingin.
\nKukus dalam kukusan panas selama 30 menit hingga matang.
\nAngkat, sajikan hangat dengan taburannya dan lauk pelengkapnya.<\/p>\n

Baca Juga: <\/strong>Berbagi Resep Sop Buntut, Cocok untuk Hidangan Makan Malam<\/a><\/p>\n

Tips membuat nasi kuning Bali:<\/strong>
\n1. Gunakan beras pulen yang bagus kualitasnya agar rasa nasi empuk enak.
\n2. Sesuaikan jumlah santan dengan jenis beras. Setiap jenis beras punya daya serap air yang berbeda.
\n3. Untuk mendapatkan warna kuning yang cantik, gunakan empu kunyit yang tua.<\/p>\n

dtk<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Resep Nasi Kuning Bali, Hidangan Tradisional yang Kekinian Jakarta, Nawacita – Nasi kuning tiap daerah punya racikan bumbu yang berbeda. Seperti nasi kuning Bali yang memakai bumbu kencur. Rasanya tetap pulen gurih dan enak. Membuat nasi kuning bisa memakai cara tradisional dengan diaron lalu dikukus atau dibuat dengan rice cooker. Nasi kuning Bali biasanya dibuat […]<\/p>\n","protected":false},"author":4,"featured_media":195572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[71565,47175,71564,71563,67241],"class_list":{"0":"post-195568","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-hidangan-tradisional","9":"tag-masakan-indonesia","10":"tag-nasi-kuning","11":"tag-nasi-kuning-khas-bali","12":"tag-resep-masakan"},"yoast_head":"\nResep Nasi Kuning Bali, Hidangan Tradisional yang Kekinian<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita - Nasi kuning tiap daerah punya racikan bumbu yang berbeda. 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