{"id":186672,"date":"2023-10-30T08:06:46","date_gmt":"2023-10-30T01:06:46","guid":{"rendered":"https:\/\/nawacita.co\/?p=186672"},"modified":"2023-10-28T11:19:21","modified_gmt":"2023-10-28T04:19:21","slug":"pemprov-jateng-gelar-festival-pangan-2023-kenalkan-variasi-makanan-berbahan-lokal","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2023\/10\/30\/pemprov-jateng-gelar-festival-pangan-2023-kenalkan-variasi-makanan-berbahan-lokal\/","title":{"rendered":"Pemprov Jateng Gelar Festival Pangan 2023, Kenalkan Variasi Makanan Berbahan Lokal"},"content":{"rendered":"

Pemprov Jateng Gelar Festival Pangan 2023, Kenalkan Variasi Makanan Berbahan Lokal<\/h1>\n

Boyolali, Nawacita<\/a><\/strong> | Pemerintah Provinsi (Pemprov) Jawa Tengah (Jateng) gelar Festival Pangan 2023 yang bertujuan untuk mengurangi ketergantungan beras dan gandum dan memberdayakan potensi pangan lokal. Beragam upaya dilakukan, mulai imbauan yang pro dengan olahan lokal, seperti penggunaan kudapan dari bahan mocaf, jagung, dan sebagainya.<\/p>\n

Ajang Festival Pangan 2023 yang dihelat di Asrama Haji Donohudan, Boyolali, 27-28 Oktober 2023 pun, menjadi ajang pamer olahan pangan lokal.<\/p>\n

Asisten Ekonomi dan Pembangunan Sekda Jateng Sujarwanto Dwiatmoko mengatakan, pada 2022, tingkat konsumsi beras warga Jateng sebagai pangan pokok mencapai 87,9 kilogram per kapita per tahun. Sementara, impor gandum Indonesia, pada 2022 mencapai 9,3 juta ton.<\/p>\n

\u201cAngka konsumsi umbi-umbian 14,6 kilogram per kapita per tahun, hanya seperenam dari beras. Padahal Indonesia adalah produsen singkong terbesar keenam sedunia. Produksi singkong di Jateng mencapai 1,3 juta ton,\u201d paparnya, saat membuka festival, Jumat (27\/10\/2023).<\/p>\n

\"Festival<\/a>
Pemerintah Provinsi (Pemprov) Jawa Tengah (Jateng) gelar Festival Pangan 2023<\/figcaption><\/figure>\n

Dengan potensi tersebut, Sujarwanto menilai ada peluang pemberdayaan ekonomi petani singkong. Dengan penganekaragaman produk, diharapkan bisa memicu ketertarikan pasar terhadap umbi-umbian. Misalnya, mengubah singkong jadi\u00a0modified casava flour<\/em>\u00a0(mocaf) atau tepung singkong.<\/p>\n

\u201cIni bisa digunakan sebagai pengganti tepung terigu. Selain itu bisa disimpan dalam waktu lama. Harga singkong sekarang Rp500-Rp1.000 per kilogram, kalau dijadikan mocaf bisa sampai Rp16 ribu-Rp20 ribu per kilogram. Artinya ada nilai tambah ekonomi bagi petani,\u201d urainya.<\/p>\n

Senada, Kepala Dinas Ketahanan Pangan (Dishanpan) Jateng Dyah Lukisari menyebut, penganekaragaman pangan lokal dilakukan secara sistematis. Melalui ajang Festival Pangan, diharapkan masyarakat mengerti variasi olahan lokal.<\/p>\n

\u201cAda lomba kreasi olahan pangan lokal. Mereka yang ikut sudah ada di marketplace pengadaan barang dan jasa Pemprov Jateng. Nah bagi OPD yang ingin suguhkan kudapan, bisa menggunakan mereka. Jadi nyambung dengan edaran Pak Sekda tentang pangan lokal,\u201d tuturnya.<\/p>\n

Dyah mengatakan, pihaknya telah melakukan beberapa kegiatan untuk mempromosikan pangan lokal. Bahkan untuk cadangan pangan pemerintah, pihaknya menganggarkan Rp420 juta untuk pembelian mi mocaf.<\/p>\n

Selain itu, Dishanpan juga akan membantu penyediaan alat pengolah beras analog bagi gabungan kelompok tani (Gapoktan).<\/p>\n

\u201cKami sudah memulai, kalau rapat kami pesan jagung serut, kroket singkong dan minuman bunga telang. Jangan roti saja,\u201d imbuh Dyah.<\/p>\n

Baca Juga:\u00a0Wakili Jateng di KIM Festival 2023, KIM Kraton Kidul Targetkan Perluas Jejaring<\/a><\/strong><\/p>\n

Pengusaha pangan lokal asal Boyolali Nuri, mengatakan produknya banyak diminati konsumen. Ia mengolah mocaf menjadi chesse stick, brownis, hingga bolu dan kukis cokelat.<\/p>\n

\u201cSudah sampai Jakarta, Purbalingga, Semarang. Ada juga mi mocaf, bagus untuk pencernaan,\u201d urainya.<\/p>\n

Produsen geblek dari Magelang, Sita\u00a0 menambahkan, geblek yang diproduksinya banyak diminati warga hingga luar daerah.<\/p>\n

\u201cPemasaran lewat instagram sampai google bisnis. Sudah pernah ada yang pesan dari Bandung, Surabaya, Batam, dan Kalimantan,\u201d pungkasnya. jtgprv<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Pemprov Jateng Gelar Festival Pangan 2023, Kenalkan Variasi Makanan Berbahan Lokal Boyolali, Nawacita | Pemerintah Provinsi (Pemprov) Jawa Tengah (Jateng) gelar Festival Pangan 2023 yang bertujuan untuk mengurangi ketergantungan beras dan gandum dan memberdayakan potensi pangan lokal. Beragam upaya dilakukan, mulai imbauan yang pro dengan olahan lokal, seperti penggunaan kudapan dari bahan mocaf, jagung, dan […]<\/p>\n","protected":false},"author":1459,"featured_media":186674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[67763,22968,67761,67764,20458,67762],"class_list":{"0":"post-186672","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nasional","8":"tag-bahan-pokok-lokal","9":"tag-boyolali","10":"tag-festival-pangan-2023","11":"tag-mi-mocaf","12":"tag-pemprov-jateng","13":"tag-potensi-pangan-lokal"},"yoast_head":"\nPemprov Jateng Gelar Festival Pangan 2023, Kenalkan Variasi Makanan Berbahan Lokal<\/title>\n<meta name=\"description\" content=\"Boyolali, Nawacita | Pemerintah Provinsi (Pemprov) Jawa Tengah (Jateng) gelar Festival Pangan 2023 yang bertujuan untuk mengurangi\" \/>\n<meta name=\"robots\" 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