{"id":156607,"date":"2023-01-12T06:15:03","date_gmt":"2023-01-11T23:15:03","guid":{"rendered":"https:\/\/nawacita.co\/?p=156607"},"modified":"2023-01-11T15:19:58","modified_gmt":"2023-01-11T08:19:58","slug":"5-bumbu-yang-wajib-disimpan-di-kulkas-agar-terhindar-dari-jamur","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2023\/01\/12\/5-bumbu-yang-wajib-disimpan-di-kulkas-agar-terhindar-dari-jamur\/","title":{"rendered":"5 Bumbu yang Wajib Disimpan di Kulkas agar Terhindar dari Jamur"},"content":{"rendered":"

5 Bumbu yang Wajib Disimpan di Kulkas agar Terhindar dari Jamur<\/h1>\n

Jakarta, Nawacita<\/a><\/strong> | Ada beberapa bumbu yang wajib disimpan di kulkas agar terhindar dari jamur. Bumbu dan saus menjadi salah satu hal krusial dalam hal memasak. Cara penyimpanannya pun tak bisa sembarangan.<\/p>\n

Bumbu seperti garam, merica, dan sejenisnya masih aman disimpan di luar kulkas. Namun ada juga bumbu yang wajib disimpan di kulkas agar terhindar dari jamur, ragi, atau bau tengik.<\/p>\n

Untuk lebih jelasnya, berikut jenis bumbu dan saus yang disarankan disimpan di kulkas seperti dilansir\u00a0Daily Meal<\/em>, Rabu (11\/1\/2023):<\/p>\n

1. Saus tomat<\/strong><\/p>\n

Untuk mempertahankan cita rasa saus tomat, sebaiknya simpan di lemari es segera setelah segel dibuka. Pasalnya saus tomat juga dapat membusuk seperti banyak produk berbahan dasar tomat lainnya.<\/p>\n

Mungkin Anda heran, mengapa saus tomat di restoran tidak pernah masuk lemari es? Jawabannya sederhana; saus tomat di restoran sangat cepat habis dan diganti dengan\u00a0stock<\/em>\u00a0baru. Berbeda dengan penggunaan di rumah yang mungkin membutuhkan waktu agak lama untuk habis.<\/p>\n

\"ilustrasi<\/a>
ilustrasi saus tomat<\/figcaption><\/figure>\n

2. Mustard dijon<\/strong><\/p>\n

Mustard dijon tidak serta merta menimbulkan risiko kesehatan saat disimpan di suhu ruang, namun tetap menjadi salah satu bumbu yang disarankan disimpan di kulkas. Dengan begitu, cita rasa dan aromanya yang kuat masih tidak akan berkurang. Lagi pula, jika tujuan bumbu adalah untuk menambah nilai dan rasa pada hidangan, Anda tentu tidak ingin memiliki mustard tanpa rasa bukan?<\/p>\n

3. Mayones<\/strong><\/p>\n

Ada perbedaan pendapat tentang cara terbaik menyimpan mayones, namun yang pasti harus disimpan di kulkas. Pada label produk mayo, Anda bisa melihat saran agar menyimpannya di kulkas setelah konsumen membukanya. Mayones mengandung telur sebagai salah satu bahan utamanya sehingga cara terbaiknya dengan menyimpan di kulkas.<\/p>\n

Suhu dapur atau ruangan cenderung berfluktuasi (terutama saat aktivitas memasak). Jadi, jika Anda membiarkan\u00a0mayones\u00a0disimpan pada suhu ruangan maka bisa cepat basi. Hal lain yang perlu diingat, mayones hanya bertahan beberapa bulan setelah segel dibuka, jadi jika Anda tidak mengonsumsinya dalam jumlah banyak, belilah botol berukuran lebih kecil.<\/p>\n

4. Salsa<\/strong><\/p>\n

Salsa adalah bumbu lain yang harus disimpan di kulkas agar tetap segar sehingga aman dikonsumsi. Jika Anda mengamati bahan-bahannya, jarred salsa biasanya merupakan kombinasi dari paprika, tomat, dan bawang bombai (bersama dengan bumbu dan perasa lainnya), yang semuanya memiliki umur simpan yang pendek, terutama setelah dicincang.<\/p>\n

Menurut Pacific Northwest Extension, salsa yang dibuat secara komersial sebaiknya dikonsumsi dalam satu atau dua bulan sejak segel dibuka. Namun, jika masih disegel, salsa bisa disimpan dengan aman lebih dari setahun.<\/p>\n

Baca Juga:\u00a0Apakah Nasi Shirataki Lebih Sehat dari Nasi Putih? Begini Penjelasannya<\/a><\/strong><\/p>\n

5. Kecap ikan<\/strong><\/p>\n

Karena\u00a0kecap ikan\u00a0berasal dari ikan yang difermentasi dan garam, kecap ikan sering kali disimpan di rak suhu ruang. Padahal, setelah Anda membuka segel kecap ikan untuk pertama kalinya, gas mulai terbentuk di dalam wadah.<\/p>\n

Suhu udara ruang memiliki kemampuan untuk mempengaruhi jumlah gas yang dikeluarkan dari botol. Kecap ikan bisa semakin parah jika disimpan di lemari dekat kompor yang suhu di area tersebut sering meningkat.<\/p>\n

Jika Anda tidak sadar, gas tersebut tentu memiliki bau amis, oleh karena itu sebaiknya hindari menyimpan kecap ikan di suhu ruang. Selain itu, saat Anda memindahkan kecap ikan ke kulkas, Anda akan membuat bumbu ini segar lebih lama.<\/p>\n

Selain lima daftar di atas, bumbu lain yang disarankan di kulkas antara lain pesto, selai, dan saus teriyaki. rpblk<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

5 Bumbu yang Wajib Disimpan di Kulkas agar Terhindar dari Jamur Jakarta, Nawacita | Ada beberapa bumbu yang wajib disimpan di kulkas agar terhindar dari jamur. Bumbu dan saus menjadi salah satu hal krusial dalam hal memasak. Cara penyimpanannya pun tak bisa sembarangan. Bumbu seperti garam, merica, dan sejenisnya masih aman disimpan di luar kulkas. […]<\/p>\n","protected":false},"author":1459,"featured_media":156610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[52001,51999,52003,52002,52000],"class_list":{"0":"post-156607","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-bumbu-masak","9":"tag-bumbu-yang-wajib-disimpan-di-kulkas","10":"tag-mayones","11":"tag-penyimpanan-bumbu-di-kulkas","12":"tag-saus-tomat"},"yoast_head":"\n5 Bumbu yang Wajib Disimpan di Kulkas agar Terhindar dari Jamur<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita | Ada beberapa bumbu yang wajib disimpan di kulkas agar terhindar dari jamur. 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