{"id":142804,"date":"2022-08-13T10:05:20","date_gmt":"2022-08-13T03:05:20","guid":{"rendered":"https:\/\/nawacita.co\/?p=142804"},"modified":"2022-08-13T10:05:21","modified_gmt":"2022-08-13T03:05:21","slug":"indofood-siap-kembangkan-mie-dari-sorgum-untuk-gantikan-gandum","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2022\/08\/13\/indofood-siap-kembangkan-mie-dari-sorgum-untuk-gantikan-gandum\/","title":{"rendered":"Indofood Siap Kembangkan Mie dari Sorgum untuk Gantikan Gandum"},"content":{"rendered":"

Indofood Siap Kembangkan Mie dari Sorgum untuk Gantikan Gandum<\/h1>\n

Jakarta, Nawacita<\/a><\/strong> | Indofood siap kembangkan mie dari sorgum. Direktur PT Indofood Sukses Makmur Tbk (INDF) Fransiscus Welirang menyatakan perusahaannya siap untuk mengembangkan mie instan berbahan dasar dari komoditas pangan lokal yaitu\u00a0sorgum\u00a0untuk menggantikan\u00a0gandum\u00a0yang diimpor dari luar negeri.<\/p>\n

“Kita dengan Pak Mentan SYL memperbincangkan banyak hal, tapi intinya bagaimana kita saat ini bisa mengembangkan bahan baku lokal seperti sorgum. Jadi, nanti ada program pengembangan tanaman sorgum bersama-sama,” kata Fransiscus dalam keterangannya yang diterima di Jakarta, Sabtu (13\/8\/2022).<\/p>\n

Fransiscus mengatakan Indofood mendukung penuh upaya Kementerian Pertanian dalam mengantisipasi krisis pangan global dengan mencari alternatif bahan baku lokal seperti sorgum. Menurutnya, sorgum merupakan tanaman asli Indonesia yang bisa digunakan untuk berbagai kebutuhan pangan nasional.<\/p>\n

\"ilustrasi<\/a>
ilustrasi sorgum<\/figcaption><\/figure>\n

Menurut dia, pengembangan sorgum berperan penting untuk mensubtitusi tepung terigu berbahan dasar gandum yang sampai saat ini masih bergantung pada impor. Pada tahun 2021, impor gandum Indonesia tercatat 11,69 juta ton.<\/p>\n

Fransiscus mengatakan Indofood siap melakukan proses pengolahan komoditas sorgum, sementara pemerintah melalui Kementerian Pertanian diharapkan dapat meningkatkan kapasitas produksi sorgum nasional.<\/p>\n

“Pertanian dalam bidang budidaya, dan kami dalam bidang prosesnya. Apalagi produk tepung ini kan berkembang terus, akan ada produk baru yang berkembang. Yang pasti inisiasinya dari Kementan,” katanya.<\/p>\n

Baca Juga:\u00a0Mendag Pastikan Harga Mie Instan Tak Ada Kenaikan Tiga Kali Lipat<\/a><\/strong><\/p>\n

Berdasarkan data Badan Pusat Statistik, konsumsi gandum penduduk Indonesia tahun 2019 adalah 30,5 kg per kapita per tahun. Kebutuhan gandum terbesar adalah untuk industri produk pangan olahan seperti mie instan, kue, dan roti.<\/p>\n

Kepala Biro Humas dan Informasi Publik Kementan Kuntoro Boga Andri mengungkapkan bahwa pemerintah memiliki kewajiban untuk mengingatkan masyarakat dan juga pelaku industri pangan terhadap potensi krisis pangan.<\/p>\n

Salah satu upaya yang dilakukan pemerintah adalah mensubtitusi kebutuhan bahan pangan impor dengan bahan baku lokal.<\/p>\n

“Untuk kebutuhan industri pangan olahan berbasis tepung terigu, pemerintah mulai menggalakkan penanaman sorgum, singkong dan sagu yang dapat mensubstitusi gandum. Kementan juga memperkuat dan menyediakan pangan lokal alternatif, dari umbi-umbian, pisang dan aneka produk tanaman lokal lain,” kata Kuntoro. antr<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Indofood Siap Kembangkan Mie dari Sorgum untuk Gantikan Gandum Jakarta, Nawacita | Indofood siap kembangkan mie dari sorgum. Direktur PT Indofood Sukses Makmur Tbk (INDF) Fransiscus Welirang menyatakan perusahaannya siap untuk mengembangkan mie instan berbahan dasar dari komoditas pangan lokal yaitu\u00a0sorgum\u00a0untuk menggantikan\u00a0gandum\u00a0yang diimpor dari luar negeri. “Kita dengan Pak Mentan SYL memperbincangkan banyak hal, tapi […]<\/p>\n","protected":false},"author":1459,"featured_media":142806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[34890,45163,43629,44985,45165,45164],"class_list":{"0":"post-142804","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ekonomi-dan-bisnis","8":"tag-indofood","9":"tag-indofood-siap-kembangkan-mie-dari-sorgum","10":"tag-kelangkaan-gandum","11":"tag-mie-instan","12":"tag-mie-sorgum","13":"tag-sorgum-gantikan-gandum"},"yoast_head":"\nIndofood Siap Kembangkan Mie dari Sorgum untuk Gantikan Gandum - Nawacita<\/title>\n<meta name=\"description\" content=\"Jakarta, Nawacita | Indofood siap kembangkan mie dari sorgum. 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