{"id":112029,"date":"2021-04-10T15:28:08","date_gmt":"2021-04-10T08:28:08","guid":{"rendered":"https:\/\/nawacita.co\/?p=112029"},"modified":"2021-04-10T15:28:08","modified_gmt":"2021-04-10T08:28:08","slug":"kelezatan-kuah-pliek-u-kuliner-tradisional-khas-aceh-yang-tetap-eksis-di-era-modern","status":"publish","type":"post","link":"https:\/\/nawacita.co\/index.php\/2021\/04\/10\/kelezatan-kuah-pliek-u-kuliner-tradisional-khas-aceh-yang-tetap-eksis-di-era-modern\/","title":{"rendered":"Kelezatan \u201ckuah pliek u\u201d kuliner tradisional khas aceh yang tetap eksis di era Modern"},"content":{"rendered":"

Nawacita<\/b> – Aceh ini merupakan wilayah atau tempat yang menggunakan rempah-rempah paling banyak dibandingkan daerah lainnya,”<\/p>\n

Berbicara tentang kuliner mari kita simpulkan lebih jelas lagi apasih kuliner itu <\/span><\/span><\/p>\n

Kuliner<\/span><\/span> merupakan<\/span><\/span> kegiatan<\/span><\/span> yang <\/span><\/span>berhubungan\u00a0<\/span><\/span>dengan<\/span><\/span> memasak<\/span><\/span> ataupun<\/span><\/span> aktivitas<\/span><\/span> memasak<\/span><\/span>, <\/span><\/span>kuliner\u00a0<\/span><\/span>juga<\/span><\/span> diartikan<\/span><\/span> sebagai<\/span><\/span> hasil<\/span><\/span> olahan<\/span><\/span> yang <\/span><\/span>berupa\u00a0<\/span><\/span>masakan<\/span><\/span> berupa<\/span><\/span> lauk<\/span><\/span> \u2013 <\/span><\/span>pauk<\/span><\/span>, <\/span><\/span>panganan<\/span><\/span> maupun\u00a0<\/span><\/span>minuman<\/span><\/span>.<\/span><\/span><\/p>\n

Kata<\/span><\/span> kuliner<\/span><\/span> ini<\/span><\/span> berupa<\/span><\/span> unsur<\/span><\/span> serapan<\/span><\/span> bahasa<\/span><\/span> inggris\u00a0<\/span><\/span>yaitu<\/span><\/span> culinary<\/span><\/span> yang <\/span><\/span>berarti<\/span><\/span> berhubungan<\/span><\/span> dengan\u00a0<\/span><\/span>masak<\/span><\/span>– <\/span><\/span>memasak<\/span><\/span> sedangkan<\/span><\/span> orang<\/span><\/span> yang <\/span><\/span>bekerja<\/span><\/span> di<\/span><\/span>bidang<\/span><\/span> kuliner<\/span><\/span> disebut<\/span><\/span> koki<\/span><\/span> atau<\/span><\/span> chef.<\/span><\/span><\/p>\n

Membicarakan kekayaan kuliner Indonesia takkan ada habisnya. Uniknya lagi, sejumlah hidangan lezat khas Nusantara dibuat dari bahan yang tak terduga sama sekali. Di Aceh, ada sebuah gule nikmat bernama Kuah Pliek U.<\/span><\/span><\/p>\n

 <\/p>\n

Jika dilihat sepintas, Kuah Pliek U memiliki tampilan mirip gulai. Namun hidangan populer asal negeri Serambi Mekkah ini punya ciri khas tersendiri. Selain bahan dasarnya yang unik, kuliner Aceh tradisional ini juga punya peran tersendiri dalam budaya di negeri Rencong tersebut.<\/span><\/span><\/p>\n

 <\/p>\n

Berbicara<\/span><\/span> tentang<\/span><\/span> kuliner<\/span><\/span> di<\/span><\/span> Indonesia <\/span><\/span>maka<\/span><\/span> tidak<\/span><\/span>akan<\/span><\/span> ada<\/span><\/span> habis-<\/span><\/span>habisnya<\/span><\/span>,<\/span><\/span> karena<\/span><\/span> Indonesia <\/span><\/span>sendiri\u00a0<\/span><\/span>dikenal<\/span><\/span> dengan<\/span><\/span> negara<\/span><\/span> yang <\/span><\/span>terdiri<\/span><\/span> dari<\/span><\/span> banyak<\/span><\/span>nya\u00a0<\/span><\/span>pulau<\/span><\/span>, <\/span><\/span>suku<\/span><\/span>, <\/span><\/span>ragam<\/span><\/span> bahasa<\/span><\/span> bahkan<\/span><\/span> budaya<\/span><\/span>. Indonesia <\/span><\/span>memiliki<\/span><\/span> symbol <\/span><\/span>yaitu<\/span><\/span> bhineka<\/span><\/span> tunggal<\/span><\/span> ika<\/span><\/span> yang <\/span><\/span>berarti<\/span><\/span> berbeda<\/span><\/span>– <\/span><\/span>beda<\/span><\/span> tetap<\/span><\/span> satu<\/span><\/span> jua<\/span><\/span>. <\/span><\/span><\/p>\n

Dari <\/span><\/span>berbagai<\/span><\/span> macam<\/span><\/span> ragam<\/span><\/span> yang <\/span><\/span>terdapat<\/span><\/span> di\u00a0<\/span><\/span>Indonesia, <\/span><\/span>disini<\/span><\/span> akan<\/span><\/span> di<\/span><\/span> bahas<\/span><\/span> masakan<\/span><\/span> khas<\/span><\/span> Aceh, <\/span><\/span>ini<\/span><\/span> termasuk<\/span><\/span> ci<\/span><\/span>ri<\/span><\/span> khas<\/span><\/span> makanan<\/span><\/span> yang <\/span><\/span>terdapat<\/span><\/span> didalam\u00a0<\/span><\/span>suku<\/span><\/span> Aceh <\/span><\/span>yaitu<\/span><\/span> Kuah<\/span><\/span> Pliek<\/span><\/span> U. <\/span><\/span>kuah<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>merupakan<\/span><\/span> sajian<\/span><\/span> lezat<\/span><\/span> khas<\/span><\/span> nusantara<\/span><\/span> yang <\/span><\/span>terbuat<\/span><\/span>dari<\/span><\/span> berbagai<\/span><\/span> bahan<\/span><\/span> rempah-rempah<\/span><\/span>. <\/span><\/span>M<\/span><\/span>akanan\u00a0<\/span><\/span>tradisional<\/span><\/span> yang <\/span><\/span>dimasak<\/span><\/span> dengan<\/span><\/span> menggunakan<\/span><\/span> santan\u00a0<\/span><\/span>dan<\/span><\/span> ampas<\/span><\/span> kelapa<\/span><\/span> ataupun<\/span><\/span> yang <\/span><\/span>disebut<\/span><\/span> dengan<\/span><\/span> pliek<\/span><\/span>.<\/span><\/span>Meskipun dibuat dari ampas, Kuah Pliek U diyakini punya nilai gizi tinggi. Tak sedikit masyarakat Aceh yang percaya makanan ini memberi manfaat bagus untuk kesehatan. Terutama untuk menambah gairah dan kekebalan tubuh.<\/span><\/span><\/p>\n

Selain menggunakan Pliek U sebagai bumbu utama, masakan ini juga dihidangkan dengan beragam isian sayuran. Oleh karena itu rasa yang dihasilkan begitu unik dan khas. Aromanya begitu menggoda, dan begitu kuahnya menyentuh lidah, sensasi rasa yang muncul berbeda dengan gulai pada umumnya.<\/p>\n

Kuah<\/span><\/span> pliek<\/span><\/span> u <\/span><\/span>merupakan<\/span><\/span> salah<\/span><\/span> satu<\/span><\/span> makanan\u00a0<\/span><\/span>tradisional<\/span><\/span> yang <\/span><\/span>cukup<\/span><\/span> terkenal<\/span><\/span> di<\/span><\/span> daerah<\/span><\/span> aceh\u00a0<\/span><\/span>khususnya<\/span><\/span> di<\/span><\/span> daerah<\/span><\/span> pesisir<\/span><\/span> timur<\/span><\/span>.<\/span><\/span><\/p>\n

Terkenal dengan rempah-rempahnya, Aceh punya banyak hidangan autentik yang lezat dan sudah menjadi warisan kuliner. Seperti pliek u salah satunya.<\/span><\/span><\/p>\n

Kuah<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>sudah<\/span><\/span> menjadi<\/span><\/span> makanan<\/span><\/span> favorit<\/span><\/span> bagi<\/span><\/span>masyarakat<\/span><\/span> Aceh <\/span><\/span>sejak<\/span><\/span> jaman<\/span><\/span> dahulu<\/span><\/span>.<\/span><\/span> Di <\/span><\/span>daerah<\/span><\/span> Aceh <\/span><\/span>terutama<\/span><\/span> didaerah<\/span><\/span> pesisir<\/span><\/span> Timur<\/span><\/span> Aceh <\/span><\/span>kuah<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>sudah<\/span><\/span> sangat<\/span><\/span> terkenal<\/span><\/span>.<\/span><\/span> Makanan<\/span><\/span> ini<\/span><\/span> tidak<\/span><\/span> hanya\u00a0<\/span><\/span>menjadi<\/span><\/span> makanan<\/span><\/span> sehari-hari<\/span><\/span> masyarakat<\/span><\/span> \u00a0<\/span><\/span>disana<\/span><\/span>, <\/span><\/span>namun<\/span><\/span> juga<\/span><\/span> sering<\/span><\/span> disajikan<\/span><\/span> pada<\/span><\/span> acara-acara<\/span><\/span> tertentu<\/span><\/span>. <\/span><\/span>Selain<\/span><\/span> itu<\/span><\/span> banyak<\/span><\/span> juga<\/span><\/span> warung<\/span><\/span> makan<\/span><\/span> atau<\/span><\/span> restoran<\/span><\/span>yang <\/span><\/span>menyediakan<\/span><\/span> menu <\/span><\/span>kuah<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>ini<\/span><\/span>, <\/span><\/span>sehingga\u00a0<\/span><\/span>jika<\/span><\/span> ada<\/span><\/span> yang <\/span><\/span>berwisata<\/span><\/span> dan<\/span><\/span> berkunjung<\/span><\/span> kedaerah\u00a0<\/span><\/span>Aceh <\/span><\/span>makan<\/span><\/span> akan<\/span><\/span> mudah<\/span><\/span> untuk<\/span><\/span> menemukan<\/span><\/span> dan\u00a0<\/span><\/span>mencicipi<\/span><\/span> Kuah<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>dengan<\/span><\/span> mudah<\/span><\/span>.<\/span><\/span><\/p>\n

Nama<\/span><\/span> kuah<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>ini<\/span><\/span> diambil<\/span><\/span> dari<\/span><\/span> salah<\/span><\/span> satu<\/span><\/span> bumbu<\/span><\/span>dasar<\/span><\/span> dalam<\/span><\/span> membuat<\/span><\/span> makanan<\/span><\/span> ini<\/span><\/span> yaitu<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>atau<\/span><\/span>yang <\/span><\/span>dikenal<\/span><\/span> dengan<\/span><\/span> patarana<\/span><\/span>.<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>sendiri\u00a0<\/span><\/span>merupakan<\/span><\/span> sisa<\/span><\/span> kelapa<\/span><\/span> yang <\/span><\/span>minyaknya<\/span><\/span> sudah<\/span><\/span> diperas<\/span><\/span>.<\/span><\/span>Minyak<\/span><\/span> kelapa<\/span><\/span> ini<\/span><\/span> biasanya<\/span><\/span> akan<\/span><\/span> dijadikan<\/span><\/span> minyak<\/span><\/span>goreng<\/span><\/span> yang <\/span><\/span>disebut<\/span><\/span> dengan<\/span><\/span> minyak<\/span><\/span> Reutik<\/span><\/span>, <\/span><\/span>sedangkan<\/span><\/span> sisa<\/span><\/span> atau<\/span><\/span> ampasnya<\/span><\/span> dijemur<\/span><\/span> dan<\/span><\/span> dijadikan<\/span><\/span>Pliek<\/span><\/span> U. <\/span><\/span>Pliek<\/span><\/span> U <\/span><\/span>inilah<\/span><\/span> yang <\/span><\/span>digunakan<\/span><\/span> oleh<\/span><\/span>masyarakat<\/span><\/span> sebagai<\/span><\/span> bumbu<\/span><\/span> dasar<\/span><\/span> dari<\/span><\/span> Kuah<\/span><\/span> Pliek<\/span><\/span> U.<\/span><\/span><\/p>\n

Keunikan<\/span><\/span> dari<\/span><\/span> Kuah<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>ini<\/span><\/span> merupakan<\/span><\/span> makanan<\/span><\/span>yang <\/span><\/span>bumbunya<\/span><\/span> itu<\/span><\/span> khas<\/span><\/span> dari<\/span><\/span> daerah<\/span><\/span> Aceh.<\/span><\/span>Penggunaan<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>ini<\/span><\/span> akan<\/span><\/span> memberikan<\/span><\/span> aroma <\/span><\/span>dan<\/span><\/span>rasa yang <\/span><\/span>berbeda<\/span><\/span> dengan<\/span><\/span> kuah<\/span><\/span> yang <\/span><\/span>lainnya<\/span><\/span>. <\/span><\/span>Selain<\/span><\/span>itu<\/span><\/span>, <\/span><\/span>kuah<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>merupakan<\/span><\/span> kuah<\/span><\/span> yang <\/span><\/span>mana<\/span><\/span> isi\u00a0<\/span><\/span>kuahnya<\/span><\/span> tersebut<\/span><\/span> banyak<\/span><\/span> dan<\/span><\/span> beragam<\/span><\/span> macam<\/span><\/span>.<\/span><\/span> Aneka <\/span><\/span>sayuran<\/span><\/span> yang <\/span><\/span>bervariasi<\/span><\/span> inilah<\/span><\/span> yang <\/span><\/span>juga<\/span><\/span> menjadi<\/span><\/span> salah<\/span><\/span>satu<\/span><\/span> ciri<\/span><\/span> khas<\/span><\/span> dari<\/span><\/span> kuah<\/span><\/span> Pliek<\/span><\/span> U. <\/span><\/span>kandungan<\/span><\/span> vitamin <\/span><\/span>dan<\/span><\/span> gizi<\/span><\/span> dari<\/span><\/span> berbagai<\/span><\/span> macam<\/span><\/span> aneka<\/span><\/span> sayuran<\/span><\/span> ini<\/span><\/span>dipercaya<\/span><\/span> dapat<\/span><\/span> meningkatkan<\/span><\/span> gairah<\/span><\/span> dan<\/span><\/span> kekebalan<\/span><\/span>tubuh<\/span><\/span>, <\/span><\/span>sehingga<\/span><\/span> baik<\/span><\/span> untuk<\/span><\/span> kesehatan<\/span><\/span>.<\/span><\/span><\/p>\n

Cita<\/span><\/span> rasa yang <\/span><\/span>terdapat<\/span><\/span> pada<\/span><\/span> kuah<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>memiliki<\/span><\/span>cita<\/span><\/span> rasa yang <\/span><\/span>khas<\/span><\/span> dan<\/span><\/span> unik<\/span><\/span>.<\/span><\/span> Kuahnya<\/span><\/span> yang <\/span><\/span>gurih\u00a0<\/span><\/span>dipadukan<\/span><\/span> dengan<\/span><\/span> berbagai<\/span><\/span> aneka<\/span><\/span> sayuran<\/span><\/span> yang <\/span><\/span>segar<\/span><\/span>, <\/span><\/span>sehingga<\/span><\/span> membuat<\/span><\/span> kuah<\/span><\/span> ini<\/span><\/span> semakin<\/span><\/span> terasa<\/span><\/span> nikmat<\/span><\/span>. <\/span><\/span>Selain<\/span><\/span> itu<\/span><\/span> karena<\/span><\/span> dicampurkan<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>maka<\/span><\/span> kuah<\/span><\/span> nya<\/span><\/span>akan<\/span><\/span> menimbulkan<\/span><\/span> aroma yang <\/span><\/span>khas<\/span><\/span> dan<\/span><\/span> tentunya<\/span><\/span>sedap<\/span><\/span> sehingga<\/span><\/span> menggugah<\/span><\/span> selera<\/span><\/span> dan<\/span><\/span> membuat<\/span><\/span> yang <\/span><\/span>memakan<\/span><\/span> kuah<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>ketagihan<\/span><\/span>. \u00a0<\/span><\/span><\/p>\n

Pengolahan<\/span><\/span> \u00a0<\/span><\/span>kuah<\/span><\/span> pliek<\/span><\/span> U <\/span><\/span>terbuat<\/span><\/span> dari<\/span><\/span> bahan<\/span><\/span> utama<\/span><\/span>seperti<\/span><\/span> buah<\/span><\/span> nangka<\/span><\/span>, papaya <\/span><\/span>muda<\/span><\/span>, <\/span><\/span>daun<\/span><\/span> melinjo<\/span><\/span>, <\/span><\/span>buah<\/span><\/span>melinjo<\/span><\/span>, <\/span><\/span>kacang<\/span><\/span> panjang<\/span><\/span>, <\/span><\/span>kacang<\/span><\/span> tanah<\/span><\/span>, <\/span><\/span>selain<\/span><\/span> itu<\/span><\/span> ada<\/span><\/span>juga<\/span><\/span> yang <\/span><\/span>menambahkan<\/span><\/span> \u00a0<\/span><\/span>beberapa<\/span><\/span> bahan<\/span><\/span> seperti<\/span><\/span>rebung<\/span><\/span>, <\/span><\/span>daun<\/span><\/span> papaya, <\/span><\/span>daun<\/span><\/span> singkong<\/span><\/span>, <\/span><\/span>udang<\/span><\/span> kecil<\/span><\/span> dan<\/span><\/span>lain-lain. <\/span><\/span>sedangkan<\/span><\/span> untuk<\/span><\/span> bumbu<\/span><\/span> yang <\/span><\/span>digunakan<\/span><\/span>biasanya<\/span><\/span> terdiri<\/span><\/span> dari<\/span><\/span> ketumbar<\/span><\/span>, <\/span><\/span>cabe<\/span><\/span>, <\/span><\/span>bawang<\/span><\/span> merah<\/span><\/span>, <\/span><\/span>bawang<\/span><\/span> putih<\/span><\/span>, <\/span><\/span>dan<\/span><\/span> bumbu<\/span><\/span> rempah<\/span><\/span> lainnya<\/span><\/span> \u00a0<\/span><\/span>dan<\/span><\/span> bumbu<\/span><\/span>khususnya<\/span><\/span> terdapat<\/span><\/span> dari<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>tersebut<\/span><\/span>.<\/span><\/span><\/p>\n

Bahan lain yang diperlukan adalah sere, daun kare, jeruk perut dan rebong. Bahan-bahan ini juga berfungsi menebarkan aroma gurih masakan.<\/span><\/span><\/p>\n

Dalam<\/span><\/span> proses<\/span><\/span> pengolahannya<\/span><\/span> bumbu<\/span><\/span> tersebut<\/span><\/span>dihaluskan<\/span><\/span> terlebih<\/span><\/span> dahulu<\/span><\/span> sedangkan<\/span><\/span> bahan<\/span><\/span> yang <\/span><\/span>bertesktur<\/span><\/span> keras<\/span><\/span> seperti<\/span><\/span> buah<\/span><\/span> melinjo<\/span><\/span> dan<\/span><\/span> kacang<\/span><\/span> tanah<\/span><\/span>harus<\/span><\/span> direbus<\/span><\/span> terlebih<\/span><\/span> dahulu<\/span><\/span> \u00a0<\/span><\/span>hingga<\/span><\/span> empuk<\/span><\/span>. <\/span><\/span>Setelah<\/span><\/span>semuanya<\/span><\/span> siap<\/span><\/span> bumbu<\/span><\/span>– <\/span><\/span>bumbu<\/span><\/span> serta<\/span><\/span> sayuran<\/span><\/span> dicampur<\/span><\/span>dan<\/span><\/span> diaduk<\/span><\/span> hingga<\/span><\/span> merata<\/span><\/span>.<\/span><\/span> Kemudian<\/span><\/span> bahan<\/span><\/span> yang <\/span><\/span>sudah<\/span><\/span> dicampur<\/span><\/span> dengan<\/span><\/span> bumbu<\/span><\/span> tadi<\/span><\/span> dimasukkan<\/span><\/span>kedalam<\/span><\/span> belanga<\/span><\/span> (<\/span><\/span>wajan<\/span><\/span>), <\/span><\/span>lalu<\/span><\/span> diberi<\/span><\/span> air <\/span><\/span>santan<\/span><\/span> dan<\/span><\/span>direbus<\/span><\/span> hingga<\/span><\/span> matang<\/span><\/span>.<\/span><\/span> Kuah<\/span><\/span> Pliek<\/span><\/span> U <\/span><\/span>ini<\/span><\/span> biasanya<\/span><\/span>disajikan<\/span><\/span> bersama<\/span><\/span> dengan<\/span><\/span> nasi<\/span><\/span> hangat<\/span><\/span>.<\/span><\/span> Untuk<\/span><\/span> menu <\/span><\/span>tambahan<\/span><\/span> biasanya<\/span><\/span> juga<\/span><\/span> disantap<\/span><\/span> dengan<\/span><\/span> ikan<\/span><\/span> asin<\/span><\/span> dan<\/span><\/span>kerupuk<\/span><\/span> melinjo<\/span><\/span>.<\/span><\/span><\/p>\n

\u201c<\/span><\/span>cita<\/span><\/span> rasa <\/span><\/span>kuah<\/span><\/span> pliek<\/span><\/span> U <\/span><\/span>ini<\/span><\/span> memiliki<\/span><\/span> cita<\/span><\/span> rasa yang <\/span><\/span>khas<\/span><\/span>. <\/span><\/span>Kuahnya<\/span><\/span> yang <\/span><\/span>gurih<\/span><\/span> dipadukan<\/span><\/span> aneka<\/span><\/span> sayuran<\/span><\/span>yang <\/span><\/span>segar<\/span><\/span> membuat<\/span><\/span> makanan<\/span><\/span> satu<\/span><\/span> ini<\/span><\/span> semakin<\/span><\/span> terasa<\/span><\/span>nikmat<\/span><\/span>. <\/span><\/span>Selain<\/span><\/span> itu<\/span><\/span> aromanya<\/span><\/span> yang <\/span><\/span>sedap<\/span><\/span> tentu<\/span><\/span> sangat<\/span><\/span>menggugah<\/span><\/span> selera<\/span><\/span> setiap<\/span><\/span> orang<\/span><\/span> yang <\/span><\/span>menikmatinya<\/span><\/span>\u201d <\/span><\/span>ujar<\/span><\/span> buk<\/span><\/span> Yanti<\/span><\/span>.<\/span><\/span><\/p>\n

Kini kuah pliek u tidak hanya menjadi makanan sehari-hari masyarakat Aceh, namun juga kerap disajikan pada acara tertentu. Bahkan kini banyak toko online yang menjual bumbu pliek u siap masak bagi orang-orang yang ingin memasak kuah pliek u di rumah.<\/p>\n

Penulis : Milda<\/p>\n","protected":false},"excerpt":{"rendered":"

Nawacita – Aceh ini merupakan wilayah atau tempat yang menggunakan rempah-rempah paling banyak dibandingkan daerah lainnya,” Berbicara tentang kuliner mari kita simpulkan lebih jelas lagi apasih kuliner itu Kuliner merupakan kegiatan yang berhubungan\u00a0dengan memasak ataupun aktivitas memasak, kuliner\u00a0juga diartikan sebagai hasil olahan yang berupa\u00a0masakan berupa lauk \u2013 pauk, panganan maupun\u00a0minuman. Kata kuliner ini berupa unsur […]<\/p>\n","protected":false},"author":1,"featured_media":112031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29693],"tags":[190,39235],"class_list":{"0":"post-112029","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aceh","8":"tag-aceh","9":"tag-pilek-u"},"yoast_head":"\nKelezatan \u201ckuah pliek u\u201d kuliner tradisional khas aceh yang tetap eksis di era Modern - Nawacita<\/title>\n<meta name=\"description\" content=\"Kuah Pliek U. 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